2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Sangiovese and traditional complementary varieties
Classification Chianti Rufina Riserva DOCG
Region Rufina
Fermentation Vessels Concrete tanks
Natural Yeast Yes
Oak Types Oak
Production Details Fruit comes from the oldest vines at Castello Nipozzano. After destemming, spontaneous fermentation occurred in concrete tanks and the wine remained in the vats to complete maceration. Maturation lasted 24 months in oak barrels, followed by an unspecified period in bottle.
Tasting Notes Intense ruby red; violets, dog roses, red and black berries, balsamic and citrus notes, elegant spice; fresh and savoury palate, balanced tannins, long persistent finish.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties Sangiovese and traditional complementary varieties
Classification Chianti Rufina Riserva DOCG
Region Rufina
Fermentation Vessels Concrete tanks
Natural Yeast Yes
Oak Types Oak
Production Details Fruit comes from the oldest vines at Castello Nipozzano. After destemming, spontaneous fermentation occurred in concrete tanks and the wine remained in the vats to complete maceration. Maturation lasted 24 months in oak barrels, followed by an unspecified period in bottle.
Tasting Notes Ruby red; red and black berries, pepper and cinnamon; blackberry and gooseberry on the palate, soft balanced tannins, savoury, full-bodied and persistent with a fruity aftertaste.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese and traditional complementary varieties
Classification Chianti Rufina Riserva DOCG
Region Rufina
Fermentation Vessels Concrete tanks
Natural Yeast Yes
Oak Types Oak
Production Details Fruit comes from the oldest vines at Castello Nipozzano. After destemming, spontaneous fermentation occurred in concrete tanks and the wine remained in the vats to complete maceration. Maturation lasted 24 months in oak barrels, followed by an unspecified period in bottle.
Tasting Notes Intense vibrant ruby red; red and black fruit, violet, rose, balsamic notes and delicate spice; balanced acidity and alcohol, mature tannins, elegant texture and a long persistent finish.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese and traditional complementary varieties
Classification Chianti Rufina Riserva DOCG
Region Rufina
Fermentation Vessels Cement tanks
Natural Yeast Yes
Oak Types Oak
Production Details Fruit comes from the oldest vines at Castello Nipozzano. After destemming, spontaneous fermentation occurred in cement tanks and the wine remained in the vats to complete maceration. Maturation lasted 24 months in oak barrels, followed by an unspecified period in bottle.
Tasting Notes Brilliant ruby red; cherry, blueberry, blackberry, violet, wild rose, balsamic notes, undergrowth and walnut husk; harmonious palate, silky tannins and a persistent mineral finish.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese and classic complementary varieties
Classification Chianti Rufina Riserva DOCG
Region Rufina
Fermentation Vessels Cement tanks
Natural Yeast Yes
Oak Types Oak
Production Details Fruit comes from the oldest vines at Castello Nipozzano. After destemming, natural fermentation began in cement tanks and the wine remained in the vats to complete maceration. Maturation lasted 24 months in oak barrels, followed by an unspecified bottle-ageing period.
Tasting Notes Intense ruby red; violet, black cherry, plum, blueberry, blackberry, pepper, cinnamon, walnut and walnut husk, balsamic and roasted notes; velvety tannins and a persistent mineral finish.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.0%
Grape Varieties Sangiovese and complementary varieties
Classification Chianti Rufina Riserva DOCG
Region Rufina
Harvest Dates Harvest began at the end of August 2017
Fermentation Vessels Cement tanks
Natural Yeast Yes
Oak Types Oak
Production Details Fruit comes from the oldest vines at Castello Nipozzano. After destemming, natural fermentation began in cement tanks and the wine remained in the vats to finish maceration. Maturation lasted 24 months in oak casks, followed by an unspecified period in bottle.
Tasting Notes Intense radiant ruby red; raspberry, wild strawberry, black cherry, blackcurrant, blackberry, vanilla, balsamic notes, pepper and cinnamon; smooth integrated tannins, fruity and juniper aftertaste, long mineral finish.
Critics Ratings James Suckling: 93 points
Sources: www.frescobaldi.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese and complementary varieties
Classification Chianti Rufina Riserva DOCG
Region Rufina
Harvest Dates End of September 2016
Fermentation Vessels Cement vats
Natural Yeast Yes
Barrel Size 30
Production Details Origin: Castello Nipozzano. After destemming, natural fermentation and completion of maceration occurred in cement vats. The wine matured for 24 months in 30 hL wooden casks; technical notes additionally specify 3 months in bottle.
Tasting Notes Intense brilliant ruby red; dog rose, violet, small red berries, balsamic notes and elegant toast; silky fine tannins, balanced acidity and alcohol, long persistent finish.
Critics Ratings Gambero Rosso: 3 Bicchieri
Sources: www.frescobaldi.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese with complementary varieties Malvasia Nera, Colorino and Canaiolo
Classification Chianti Rufina Riserva DOCG
Region Rufina
Harvest Dates Harvest began in October 2015
Oak Types Oak
Production Details Origin: Castello Nipozzano. The wine matured for 24 months in oak barrels and then for 3 months in bottle.
Tasting Notes Intense ruby red; dark berries, vanilla and toasted cocoa; blackberry and gooseberry on the palate, soft balanced tannins, complex and persistent structure.
Food Pairing Game, including quail, partridge, woodcock and venison
Critics Ratings The Wine Advocate: 93 points; JamesSuckling.com: 94 points; Vinum: 16.5 points; Mundus Vini: Golden Award
Sources: www.frescobaldi.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1656426 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via S. Spirito 11, 50125 Florence, Italy
Phone
+39 055 27141
Email