Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 375ml | ≈ $13.92Original CHF 11.65 | vinello.ch ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Sangiovese and complementary varieties
Classification Chianti Rufina Riserva DOCG
Region Rufina
Fermentation Vessels Thermoregulated stainless-steel tanks
Indigenous Yeast Yes
Production Details The grapes were promptly brought to the cellar and destemmed. Spontaneous fermentation occurred in thermoregulated stainless-steel tanks, followed by continued vat maceration. After racking and malolactic fermentation in stainless steel, the wine was transferred to barriques at the end of the year, matured there over the following months, and received an additional period in bottle. The source gives no exact maceration or maturation duration.
Tasting Notes Vibrant ruby red; floral and delicate fruit aromas; nutmeg, cloves, coffee, roasted and balsamic notes; rich fruit, mineral freshness, dense non-gritty tannins, balance and persistence
Sources: www.frescobaldi.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese and complementary varieties
Classification Chianti Rufina Riserva DOCG
Region Rufina
Fermentation Vessels Thermoregulated stainless-steel tanks
Indigenous Yeast Yes
Production Details Destemmed grapes underwent spontaneous fermentation in thermoregulated stainless-steel tanks and remained in vat to complete maceration. After racking, malolactic fermentation occurred in stainless steel. At the end of the year the wine was transferred to barriques for maturation over the following months, followed by additional bottle maturation; no exact durations are supplied.
Tasting Notes Intense vibrant ruby red; red and black berries, citrus, violet, rose and elegant spice; balanced, harmonious, fresh, fruity and mineral, with dense silky tannins and a persistent finish
Sources: www.frescobaldi.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.6 g/L
pH 3.43
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sangiovese 90%, Canaiolo 5%, Merlot 5%
Classification Chianti Rufina Riserva DOCG
Region Rufina
Fermentation Vessels Thermoregulated stainless-steel tanks
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The producer states that the destemmed grapes underwent spontaneous fermentation in thermoregulated stainless-steel tanks and remained in vat to complete maceration. Malolactic fermentation followed in stainless steel. At the end of the year the wine was transferred to barriques for several months and then received additional bottle maturation; no exact durations are given.
Tasting Notes Clear ruby red; blackcurrant, blueberry, raspberry, violet and dog rose; black pepper, clove, star anise, tertiary, balsamic and citrus notes; dense silky tannins and a persistent balanced finish
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese and complementary varieties
Classification Chianti Rufina Riserva DOCG
Region Rufina
Fermentation Vessels Thermoregulated stainless-steel tanks
Indigenous Yeast Yes
Production Details After destemming, spontaneous fermentation occurred in thermoregulated stainless-steel tanks and the wine remained in vat to complete maceration. Malolactic fermentation followed in stainless steel. At the end of the year the wine was transferred to barriques for the following months, then received additional bottle maturation; exact durations are not stated.
Tasting Notes Clear medium-intensity ruby red; wild berries, cherry, violet, balsamic freshness, pepper, nutmeg and roasted Arabica coffee; harmonious, fresh, fruity and mineral, with dense silky tannins and a persistent balanced finish
Sources: www.frescobaldi.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese and complementary varieties
Classification Chianti Rufina Riserva DOCG
Region Rufina
Fermentation Vessels Thermoregulated stainless-steel vats
Indigenous Yeast Yes
Production Details Destemmed grapes underwent natural fermentation in thermoregulated stainless-steel vats and remained in vat to complete maceration. After racking, malolactic fermentation occurred in steel. At the end of the year the wine entered barriques for the following months and later received further bottle maturation; exact durations are not supplied.
Tasting Notes Vibrant ruby red; berries, black cherry and floral notes; balsamic freshness, pepper, nutmeg, coffee and roasted notes; rich fruit, mineral freshness, dense non-abrasive tannins, balance and persistence
Sources: www.frescobaldi.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.0%
Grape Varieties Sangiovese with Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon as complementary varieties; percentages not stated
Classification Chianti Rufina Riserva DOCG
Region Rufina
Production Details Matured in barriques for 24 months. The sheet does not specify oak origin, new-oak proportion, barrel passage or bottle-aging duration.
Tasting Notes Intense ruby red; red berries, lightly toasted coffee, fresh spice; rich fruit, mineral freshness, balance and persistence
Food Pairing Grilled red meat, roast lamb and semi-matured pecorino cheese
Sources: www.frescobaldi.com ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese 90%; the source then states “10% and complementary grapes” and names Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon without individual percentages
Classification Chianti Rufina Riserva DOCG
Region Rufina
Soil Calcareous clay rich in stone
Orientation Various Exposures
Maceration 25 days
Used Oak Only Yes
Production Details The source vineyards are reported at 250–500 metres with various exposures, calcareous clay soils rich in stone, planting densities of 2,500–6,000 vines per hectare, and spur-pruned cordon and Guyot training. Maceration lasted 25 days and malolactic fermentation followed alcoholic fermentation immediately. Maturation comprised 24 months in second- and third-passage barriques and 3 months in bottle; these month-based durations are not converted to exact days.
Tasting Notes Ruby red with purple highlights; ripe black cherry, marasca cherry, forest underbrush, violet, licorice, clove and nutmeg; broad tannins, fresh, full-bodied, complex and persistent
Food Pairing Barbecued meat, beef stews and aged cheeses
Sources: www.frescobaldi.com ↗ · Compare this vintage
1996 Technical Specifications
Grape Varieties Sangiovese 90%, with Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon as complementary grapes; individual complementary percentages not stated
Classification Chianti Rufina Riserva DOCG
Region Rufina
Soil Dry, Stony, Well-drained clay and limestone soil poor in organic matter
Maceration 25 days
Barrel Size 80
Used Oak Only Yes
Production Details Vineyard planting density was 2,500–6,000 vines per hectare, with spur-pruned cordon and Guyot training. Skin contact lasted 25 days, including alcoholic fermentation, with periodic pump-overs. Malolactic fermentation followed immediately and used indigenous bacteria. Maturation lasted 24 months: 50% in 10–15-year-old, 80 hL Slavonian-oak casks and 50% in barriques used more than once. The month-based maturation duration is not converted to days.
Food Pairing Barbecued meat, beef stews and aged cheeses
Sources: www.frescobaldi.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 375ml | ≈ $13.92Original CHF 11.65 | vinello.ch ↗ |
| Wine-SearcherLWIN 1099432 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via S. Spirito 11, 50125 Florence, Italy
Phone
+39 055 27141
Email