2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Friulano, Pinot Bianco, Sauvignon
Region Rosazzo
Soil Marl and sandstone flysch of eocene origin
Harvest Dates Mid-September 2022
Estate Grown Yes
Vine Age Old vines planted between the 1950s and 1970s
Fermentation Vessels Stainless-steel vessels and oak barrels
Pressing Method Soft Pressing After Destemming And Brief Maceration
Bottling Date July 2023
Production Details Hand-harvested in small crates; gently destemmed, briefly macerated and softly pressed. The must was clarified by settling, fermentation began in stainless steel and finished in oak with malolactic fermentation, followed by lees maturation. Recommended serving range: 57–59°F. The importer materials conflict on whether bottling occurred in July 2022 or July 2023.
Tasting Notes Nectarine, lemon zest, lime-infused stone fruit, sage, mint, crushed rock and saline notes; deeply textured, concentrated and fresh with a long, savory finish.
Food Pairing Fish dishes, vegetable starters, white meats and cheese
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Friulano, Pinot Bianco, Sauvignon
Region Rosazzo
Soil Marl and sandstone flysch of eocene origin
Harvest Dates Mid-September 2021
Estate Grown Yes
Fermentation Vessels Stainless-steel vessels and oak barrels
Pressing Method Soft Pressing After Destemming And Brief Maceration
Bottling Date July 2022
Production Details Hand-harvested in small crates; gently destemmed, briefly macerated and softly pressed. The must was clarified by settling, fermentation began in stainless steel and finished in oak with malolactic fermentation, followed by lees maturation. Recommended serving range: 57–59°F.
Tasting Notes Orange blossom, jasmine, honeysuckle, grapefruit, kumquat, candied citron, yellow peach, apricot, pineapple, papaya, passion fruit, sage, thyme, rosemary, white pepper, ginger and saffron; layered, velvety, mineral, saline and persistent.
Food Pairing Fish dishes, vegetable starters, white meats and cheese
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Friulano, Pinot Bianco, Sauvignon
Region Rosazzo
Soil Marl and sandstone flysch of eocene origin
Harvest Dates First half of September 2020
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks and oak casks
Pressing Method Soft Crushing After Destemming And Brief Maceration
Production Details Hand-harvested in small crates; destemmed, briefly macerated and soft crushed, followed by must settling. Fermentation began in temperature-controlled stainless steel and was completed in oak together with malolactic fermentation, followed by lees maturation. Recommended serving range: 57–59°F. The page’s claimed summer-2020 bottling was withheld because it precedes its stated September-2020 harvest.
Tasting Notes Orange blossom, jasmine, lilies, bergamot, ugli fruit, candied citron, apricot, flat peach, yellow raspberry, mango, papaya, guava, sage, thyme, lemongrass, lavender, pepper, ginger, saffron and nutmeg; suave, mineral, tangy and persistent.
Food Pairing Fish dishes, vegetable starters, white meats and cheese
Sources: mmdusa.net ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties Friulano, Pinot Bianco, Sauvignon
Region Rosazzo
Soil Marl and sandstone flysch of eocene origin
Harvest Dates First half of September 2019
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks and oak casks
Pressing Method Soft Crushing After Destemming And Brief Maceration
Bottling Date Summer 2020
Production Details Hand-harvested in small crates; destemmed, briefly macerated and soft crushed, followed by must settling. Fermentation began in temperature-controlled stainless steel and was completed in oak together with malolactic fermentation, followed by lees maturation. Recommended serving range: 57–59°F.
Tasting Notes Orange blossom, gardenia, jasmine, lilies, bergamot, candied orange, apricot, white peach, mango, lychee, papaya, sage, basil, white pepper and ginger; lively, balanced and tangy with a persistent finish.
Food Pairing Fish dishes, vegetable starters, white meats and cheese
Sources: mmdusa.net ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties Friulano, Pinot Bianco, Sauvignon
Region Rosazzo
Soil Marl and sandstone flysch of eocene origin
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks for Pinot Bianco and Sauvignon; small French-oak casks for Friulano
Oak Types French oak
Production Details The bunches were destemmed, briefly macerated and softly crushed, and the must was settled. Pinot Bianco and Sauvignon fermented and matured for about ten months in temperature-controlled stainless steel; Friulano fermented and aged in small French-oak casks. The components were blended after ten months, followed by nearly nine months of bottle maturation in temperature-controlled cellars. Recommended serving range: 57–59°F.
Tasting Notes White flowers, jasmine, acacia, melon, yellow peach, apricot, passion fruit, pineapple, pastry, candied almond, vanilla, crème brûlée, cedar, thyme and liquorice; full, velvety, mineral, savory and persistent palate with tropical fruit, nuts, white pepper and cardamom.
Food Pairing Fish dishes, vegetable starters, white meats and cheese
Sources: mmdusa.net ↗ · Compare this vintage
Producer Information
Website
Address
Via Risorgimento 1, 34071 Brazzano - Cormons (GO), Italia
Phone
+39 048160052
Email
Owner
Felluga Family
Cellarmaster
Andrea Felluga