2024 Technical Specifications
Grape Varieties Sangiovese and Merlot
Classification Rosso di Montepulciano DOC
Region Rosso di Montepulciano
Soil Gravel-rich sandy loam
Harvest Dates Merlot harvested September 15; harvest concluded October 20 with Sangiovese
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Were Destemmed And Gently Crushed
Bottling Date Early July 2025
Production Details Alcoholic fermentation was conducted at a controlled temperature not exceeding 25 °C. The wine underwent malolactic fermentation in stainless-steel vats and remained there for approximately 4 months before bottling.
Tasting Notes Ruby red; fresh cherry and sour-cherry fruit; violet, menthol and balsamic aromas; juicy, savory and supple palate; pleasant tannins; persistent strawberry-and-cherry finish
2023 Technical Specifications
Grape Varieties Sangiovese and Merlot
Classification Rosso di Montepulciano DOC
Region Rosso di Montepulciano
Harvest Dates Harvest began September 11 with Merlot and concluded October 7 with Sangiovese
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Were Destemmed And Gently Crushed
Bottling Date End of June 2024
Production Details Alcoholic fermentation was conducted at a controlled temperature not exceeding 25 °C. The wine underwent malolactic fermentation in stainless-steel vats and remained there for approximately 4 months before bottling.
Tasting Notes Ruby red; intense strawberry and cherry; blood orange and sweet cocoa; smooth palate; silky tannins; fresh, savory and balsamic finish
2022 Technical Specifications
Grape Varieties Sangiovese and Merlot
Classification Rosso di Montepulciano DOC
Region Rosso di Montepulciano
Harvest Dates Harvest began September 6 and concluded September 22
Fermentation Vessels Stainless steel tanks
Pressing Method Grapes Were Destemmed And Gently Crushed
Bottling Date June 2023
Production Details Alcoholic fermentation was conducted at a controlled temperature not exceeding 25 °C. The wine underwent malolactic fermentation in stainless-steel vats and remained there for approximately 4 months before bottling.
Tasting Notes Ruby red; sour cherry, blood orange and violet; fresh, energetic palate; velvety tannins; savory character
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)