2024 Technical Specifications
Alcohol 12.5%
pH 3.13
Grape Varieties 100% Arneis
Classification Roero Arneis DOCG
Region Roero
Soil Calcareous marl and sand with traces of clay; very good drainage
Pressing Method Soft Pressing
Production Details Hand harvested and soft pressed, followed by temperature-controlled fermentation. Matured for three months on fine lees in stainless-steel vats and described as unoaked. The importer lists acidity as 5.38 but supplies neither a unit nor analytical basis, so that figure is retained contextually and not normalized as total acidity.
Tasting Notes Intense straw yellow with brilliant green hues; peach, tropical fruit and acacia-flower notes; savory finish
Food Pairing Vegetable-based risotto and pasta; seafood
2023 Technical Specifications
Alcohol 12.5%
pH 3.28
Grape Varieties 100% Arneis
Classification Roero Arneis DOCG
Region Roero
Soil Calcareous marl and sand with traces of clay; very good drainage
Pressing Method Soft Pressing
Production Details Hand harvested and soft pressed, followed by temperature-controlled fermentation. Matured for three months on fine lees in stainless-steel vats and described as unoaked. The importer lists acidity as 5.35 but supplies neither a unit nor analytical basis, so that figure is retained contextually and not normalized as total acidity.
Tasting Notes Intense straw yellow with brilliant green hues; peach, tropical fruit and acacia-flower notes; savory finish
Food Pairing Vegetable-based risotto and pasta; seafood
2022 Technical Specifications
Alcohol 12.5%
pH 3.2
Grape Varieties 100% Arneis
Classification Roero Arneis DOCG
Region Roero
Soil Calcareous marl and sand with traces of clay; very good drainage
Pressing Method Soft Pressing
Production Details Hand harvested and soft pressed, followed by temperature-controlled fermentation. Matured for three months on fine lees in stainless-steel vats and described as unoaked. The importer lists acidity as 5.9 g/L but does not state the analytical basis; the measurement is therefore retained contextually rather than normalized as total acidity.
Tasting Notes Intense straw yellow with brilliant green hues; peach, tropical fruit and acacia-flower notes; savory finish
Food Pairing Vegetable-based risotto and pasta; seafood
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2305338 | — | — | wine-searcher.com ↗ |