2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 81.8 g/L
Total Acidity 6.5 g/L
Calories 183 kcal / glass
150ml glass183 kcal
750ml bottle915 kcal
Grape Varieties Corvina 70%; Rondinella 20%; Molinara 10%
Drinking Window Ready to drink now but suitable for further aging; stated storage potential up to 18 years
Classification Recioto della Valpolicella Classico DOCG
Region Recioto della Valpolicella
Fermentation Vessels Large vats
Pressing Method Fully Destemmed And Lightly Pressed
Oak Types Oak
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The grapes underwent appassimento, including three months of natural drying on bamboo racks. They were then fully destemmed and lightly pressed. Fermentation lasted 35 days in large vats at low temperature. Maturation comprised 25 months in small oak casks followed by three months in bottle. The exact-vintage trade page recommends serving at 16–18°C.
Tasting Notes Sweet cherry, ripe and dried fruit, plum, baked cherry, fig, vanilla, coffee, toast, dark chocolate and cocoa; intense, complex and sweet, with firm structure and a long, rounded finish
Food Pairing Desserts and cheese; also recommended with spicy pasta sauces and mature cheese
Vintages
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 78 g/L
Total Acidity 6.9 g/L
Calories 165 kcal / glass
150ml glass165 kcal
750ml bottle825 kcal
Grape Varieties Corvina, Molinara, Rondinella
Classification Recioto della Valpolicella Classico DOCG
Region Recioto della Valpolicella
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Tasting Notes Dark red, medium-bodied and medium-tannic, with cherry, redcurrant, light plum and delicate fig notes
Food Pairing Strong cheeses, chocolate desserts, game birds or as a sipping wine
Sources: www.viinikartta.fi ↗ · Compare this vintage
Producer Information
Website
Address
Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (Verona), Italy
Phone
+39 045 683 25 11
Email