2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 85% Corvina Veronese, 10% Merlot, 5% Rondinella
Classification Recioto della Valpolicella Valpantena DOCG
Region Recioto della Valpolicella
Contains Added Sulfites Yes
Production Details Released in a 0.5 L format; the producer recommends serving at 16–18 °C.
Tasting Notes Dense and velvety without being cloying; sweet, fragrant and intense, with cherry notes and a long aftertaste of forest fruits, chocolate and liquorice.
Sources: shop.bertani.net ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 85% Corvina Veronese, 10% Merlot, 5% Rondinella
Region Recioto della Valpolicella
Soil Calcareous-marl on the eastern slope and clay-limestone on the western slope
Barrel Size 30
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Fruit comes from Guyot-pruned, vertically trellised vineyards in the Valpantena hills north of Verona, planted at about 5,000 vines/ha. Only healthy, well-exposed bunches are selected and partially dried on traditional arelle for up to 150 days. Fermentation begins at 40 °F, rises to 65 °F and is stopped before all sugar becomes alcohol. The wine matures in 30-hL cherry-wood casks for about 12 months, followed by six months in bottle.
Tasting Notes Wild-berry jam and other forest-fruit aromas, with tobacco, chocolate and liquorice; plush and dense on the palate with a spicy, long finish.
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 85% Corvina Veronese, 10% Merlot, 5% Rondinella
Classification Recioto della Valpolicella Valpantena DOCG
Region Recioto della Valpolicella
Contains Added Sulfites Yes
Production Details Released in a 0.5 L format; the producer recommends serving at 16–18 °C.
Sources: shop.bertani.net ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 85% Corvina Veronese, 10% Merlot, 5% Rondinella
Classification Recioto della Valpolicella Valpantena DOCG
Region Recioto della Valpolicella
Contains Added Sulfites Yes
Production Details Released in a 0.5 L format; the producer recommends serving at 16–18 °C.
Sources: shop.bertani.net ↗ · Compare this vintage
Producer Information
Website
Address
Via Asiago, 1, 37023 Grezzana (VR), Italy
Phone
+39 045 8658 444
Email
Owner
Angelini Wines &
Estates Società Agricola Arl
Estates Società Agricola Arl