Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $24.72Original €22.00≈ £18.58 | www.26generazioni.com ↗ |
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Soil Clay and calcareous soil rich in fine gravel
Harvest Dates Harvest began 18 September 2024
Fermentation Vessels Stainless steel tanks
Bottling Date 14 Jul 2025
Production Details The grapes were destemmed and gently crushed. Alcoholic fermentation took place in stainless-steel tanks at 28°C for approximately 8–10 days. After malolactic fermentation, the wine matured for approximately 10 months and was bottled on 14 July 2025. SAQ recommends serving this 750 ml release at 16–18°C.
Tasting Notes Ruby red; blood orange, white flowers and jasmine; juicy and graceful, with savory velvety tannins; long red-fruit, citrus and grapefruit finish
Food Pairing Mushroom pasta; Italian-sausage risotto; herb-grilled lamb chops
2023 Technical Specifications
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Soil Calcareous-clay soil
Harvest Dates Harvest began 11 September 2023
Fermentation Vessels Stainless steel tanks
Bottling Date 22 Jul 2024
Production Details The grapes were destemmed and gently crushed. Alcoholic fermentation took place in stainless-steel tanks at 26°C for approximately 8–10 days. After malolactic fermentation, the wine matured for approximately 10 months and was bottled on 22 July 2024.
Tasting Notes Ruby red; black cherry, blood orange and delicate spices; vibrant and supple with silky tannins; strawberry, blood orange and a long persistent finish
Sources: www.antinori.it ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Soil Clay and calcareous soil rich in fine gravel
Fermentation Vessels Stainless steel tanks
Production Details The grapes were destemmed and gently crushed. Alcoholic fermentation took place in stainless-steel tanks at 25°C for approximately 8–10 days. After malolactic fermentation, the wine matured for approximately 10 months. Harvest occurred several days earlier than the recent average, but the producer gives no exact date.
Tasting Notes Ruby red; strawberry, cherry, blood orange, floral aromas, eucalyptus and tobacco; fresh with silky tannins and pronounced savoriness; long red-fruit and blood-orange finish
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Soil Calcareous-clay soil
Harvest Dates Mid-September 2021
Fermentation Vessels Stainless steel tanks
Production Details The grapes were destemmed and gently crushed. Alcoholic fermentation took place in stainless-steel tanks at 25°C for approximately 8–10 days. After malolactic fermentation, the wine matured for approximately 10 months.
Tasting Notes Ruby red; citrus, fresh cherry and strawberry, lavender and tobacco; fresh and fruity with vibrant tannins; long savory finish and floral aftertaste
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)