2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Harvest Dates Manual harvest, September 2024
Fermentation Vessels Conical steel vats at controlled temperature
Natural Yeast Yes
Maceration 18 days
Production Details Grapes were selected manually and, after destemming, with an optical selector; maceration involved frequent pressing. Dry extract was 31.8 g/L and the bottling lot was 226. The producer lists total acidity as 6.40 without stating its unit or analytical basis, and recommends serving at 16–18°C.
Tasting Notes Ripe black cherry, wild strawberry, plum, violet, wilted rose, Mediterranean herbs, licorice, sweet spices, red and black berries, mineral, balsamic, savory, fresh, persistent
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 15.0%
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Harvest Dates Manual harvest, September 2021
Fermentation Vessels Conical steel vats at controlled temperature
Natural Yeast Yes
Maceration 18 days
Production Details Grapes were selected manually and, after destemming, with an optical selector; maceration involved frequent pressing. Dry extract was 32.3 g/L and the bottling lot was 822. The producer lists total acidity as 6.06 without stating its unit or analytical basis, and recommends serving at 16–18°C.
Tasting Notes Dark red fruit, cherry, blueberry, round, generous, soft velvety tannins, persistent, balanced
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Harvest Dates Manual harvest, September 2020
Fermentation Vessels Conical steel vats at controlled temperature
Natural Yeast Yes
Maceration 18 days
Production Details The wine aged for 15 months in oak barrels. Grapes were selected manually and, after destemming, with an optical selector; maceration involved frequent pressing. The Sesta-area source plot was described as having vines almost 50 years old. Dry extract was 32.3 g/L and bottling lot was 1221. The producer lists total acidity as 6.06 without a unit or analytical basis and recommends serving at 16–18°C.
Tasting Notes Strawberry, dark cherry, small red fruits, harmonious, elegant, balanced, silky tannins, perceptible acidity
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Harvest Dates Manual harvest, September 2019
Vine Age 45
Fermentation Vessels Conical steel vats at controlled temperature
Natural Yeast Yes
Maceration 18 days
Production Details The wine aged for 15 months in oak barrels and came from a vineyard in the Sesta area. Grapes were selected manually and, after destemming, with an optical selector; maceration involved frequent pressing. Dry extract was 29.6 g/L and bottling lot was 1220. The producer lists total acidity as 5.7 without a unit or analytical basis and recommends serving at 16–18°C.
Tasting Notes Cherry, strawberry, balsamic herbs, powerful, generous, prominent tannic structure, pleasant acidity
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Harvest Dates 23 Sep 2018
Fermentation Vessels Conical steel vats at controlled temperature
Natural Yeast Yes
Maceration 18 days
Production Details The wine aged for 15 months in oak barrels. Grapes were selected manually and, after destemming, with an optical selector; maceration involved frequent pressing. Dry extract was 32.4 g/L and bottling lot was 1519. The producer lists total acidity as 5.7 without a unit or analytical basis and recommends serving at 16–18°C.
Tasting Notes Bright translucent red, red fruit, strawberry, vigorous tannin, vibrant acidity, long, savory
Sources: www.casanovadineri.wine ↗ · Compare this vintage
Producer Information
Website
Address
Podere Fiesole - SP 14 Via Traversa dei Monti, KM 31,800, 53024 Montalcino (SI), Italy
Phone
+39 0577 834455
Email
Owner
Giacomo Neri
Cellarmaster
Giacomo Neri, Giovanni Neri