2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
Total Acidity 5.58 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Sangiovese Grosso
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Soil Soils rich in heavy stones and marl
Harvest Dates Harvest began on 13 September 2023.
Estate Grown Yes
Vine Age 14
Fermentation Vessels Cement vats
Indigenous Yeast Yes
Oak Types Slavonian oak
Contains Added Sulfites Yes
Production Details Carefully selected estate fruit was fermented in cement vats and matured for 12 months in Slavonian oak. The specialist vendor additionally reports large barrels, at least four months of bottle ageing, and a recommended serving range of 16–18°C.
Tasting Notes Ultra-fresh cherry and strawberry, delicate flowers and citrus; vibrant acidity, integrated tannins, a supple palate and a long finish.
Food Pairing Pizza, pasta with ragù, cured meats, mature cheeses, and roasted beef or lamb
2022 Technical Specifications
Alcohol 14.0%
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Harvest Dates Harvest began on 31 August 2022.
Estate Grown Yes
Fermentation Vessels Cement tanks and vertical oak vats
Indigenous Yeast Yes
Oak Types Slavonian oak
Closure Natural Cork
Production Details Hand-harvested grapes underwent five selection stages: three in the vineyards, followed by a selection table and optical reader at the winery. Wild-yeast fermentation took place at controlled temperature in cement tanks and vertical oak vats, followed by roughly two weeks of maceration and 12 months in Slavonian oak.
Tasting Notes Cherry, blackberry and dark fruit followed by spice, blue flowers and mint; Morello cherry, blood orange and star anise on the palate, with fine-grained tannins, tangy acidity and a layered finish.
2021 Technical Specifications
Alcohol 13.5%
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Harvest Dates Harvest began on 9 September 2021.
Estate Grown Yes
Oak Types Slavonian oak
Production Details Produced from an accurate selection of estate-grown grapes and matured for 12 months in Slavonian oak barrels.
Tasting Notes Floral aromas, sour cherry and crushed mint; velvety tannins, fresh acidity and a crunchy finish.
Sources: www.biondisanti.it ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Harvest Dates Harvest began on 9 September 2020.
Estate Grown Yes
Oak Types Slavonian oak
Production Details Produced from an accurate selection of estate-grown grapes and matured for 12 months in Slavonian oak barrels.
Tasting Notes Red berries and plums, violets, red roses, citron peel, blood orange and Mediterranean herbs; lively acidity, fine-grained tannins and a long savoury finish.
Sources: www.biondisanti.it ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Harvest Dates Picking began on 14 September 2019.
Estate Grown Yes
Sites Tenuta Greppo, Ribusuoli and Pievecchia estate vineyards
Oak Types Slavonian oak
Production Details Grapes were selected from the Tenuta Greppo, Ribusuoli and Pievecchia estate vineyards, followed by 12 months of maturation in Slavonian oak barrels.
Tasting Notes Cherry, blood orange, pomegranate, violet and honeysuckle, followed by herbs, liquorice root and menthol; crunchy tannins, lively acidity and a lingering mineral finish.
Sources: www.biondisanti.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2016 / 750ml | CHF 117.11Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Villa Greppo, 183, 53024 Montalcino, Siena, Italy
Owner
Società Agricola Greppo – Biondi Santi S.r.l.