Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | EUR 22.00≈ $25.27 · £18.86 | www.26generazioni.com ↗ |
Latest Technical Specifications · 2024
Alcohol 13.0%
Residual Sugar 1.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Soil Calcareous-clay soils
Harvest Dates Harvest began on 18 September 2024
Fermentation Vessels Stainless-steel tanks
Pressing Method Grapes Were Destemmed And Gently Crushed
Bottling Date 14 Jul 2025
Production Details Alcoholic fermentation took place at 28°C for approximately 8–10 days. After malolactic fermentation, the wine matured for approximately 10 months and was bottled on 14 July 2025. SAQ recommends serving this exact-vintage listing at 16–18°C; the range is retained here rather than converted into a single serving_temp_c value.
Tasting Notes Ruby red; fresh and delicate, with blood orange and jasmine; juicy and graceful, with savory, velvety tannins and a long red-fruit, citrus and grapefruit finish
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Soil Calcareous-clay soils
Harvest Dates Harvest began on 18 September 2024
Fermentation Vessels Stainless-steel tanks
Pressing Method Grapes Were Destemmed And Gently Crushed
Bottling Date 14 Jul 2025
Production Details Alcoholic fermentation took place at 28°C for approximately 8–10 days. After malolactic fermentation, the wine matured for approximately 10 months and was bottled on 14 July 2025. SAQ recommends serving this exact-vintage listing at 16–18°C; the range is retained here rather than converted into a single serving_temp_c value.
Tasting Notes Ruby red; fresh and delicate, with blood orange and jasmine; juicy and graceful, with savory, velvety tannins and a long red-fruit, citrus and grapefruit finish
2023 Technical Specifications
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Soil Calcareous-clay soils
Harvest Dates Harvest began on 11 September 2023
Fermentation Vessels Stainless-steel tanks
Pressing Method Grapes Were Destemmed And Gently Crushed
Bottling Date 22 Jul 2024
Production Details Alcoholic fermentation took place at 26°C for approximately 8–10 days. After malolactic fermentation, the wine matured for approximately 10 months and was bottled on 22 July 2024.
Tasting Notes Ruby red; black cherry, blood orange and delicate spice; vibrant and supple with silky tannins, strawberry, blood orange and a long persistent finish
Sources: www.antinori.it ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Soil Calcareous-clay soils
Harvest Dates Harvest occurred several days earlier than the recent average
Fermentation Vessels Stainless-steel tanks
Pressing Method Grapes Were Destemmed And Gently Crushed
Production Details Alcoholic fermentation took place at 25°C for approximately 8–10 days. After malolactic fermentation, the wine matured for approximately 10 months.
Tasting Notes Ruby red; strawberry, cherry, blood orange, floral aromas, eucalyptus, tobacco and balsamic notes; fresh, savory and long with silky tannins and a red-fruit and blood-orange finish
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Soil Calcareous-clay soils
Harvest Dates Harvest began just after mid-September 2020 and finished before the October rains
Fermentation Vessels Stainless-steel tanks
Pressing Method Grapes Were Destemmed And Gently Crushed
Production Details Alcoholic fermentation took place at 25°C for approximately 8–10 days. After malolactic fermentation, the wine matured for approximately 10 months.
Tasting Notes Bright ruby red; redcurrant, raspberry, dog rose, lavender and candied citron; fragrant with lively tannins and a long, vibrant, savory finish
Sources: www.antinori.it ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Soil Calcareous-clay soils
Harvest Dates Harvest began after mid-September 2018
Fermentation Vessels Stainless-steel tanks
Pressing Method Grapes Were Destemmed And Gently Crushed
Production Details Alcoholic fermentation took place at approximately 25°C for approximately 8–10 days. After malolactic fermentation, the wine was transferred to large wooden casks for approximately seven months of maturation.
Tasting Notes Bright ruby red; ripe plum and redcurrant with dog rose, sage and oregano; lively and fresh with silky tannins, fleshy red fruit, persistence and savory character
Critics Ratings Antonio Galloni 91/100; Falstaff 90/100; Wine Enthusiast 90/100; Wine Spectator 90/100
Sources: www.antinori.it ↗ · Compare this vintage
2012 Technical Specifications
Grape Varieties 100% Sangiovese
Classification Rosso di Montalcino DOC
Region Rosso di Montalcino
Soil Calcareous-clay soils
Harvest Dates Harvest took place during the third week of September 2012
Fermentation Vessels Tanks; material not stated
Pressing Method Grapes Were Gently Crushed
Production Details Vinification used relatively low temperatures to preserve aromatics, with maceration lasting 8–10 days. After alcoholic and malolactic fermentations, the wine matured for 12 months in large wooden casks.
Tasting Notes Transparent, bright ruby red; ripe red fruit, floral, spice and balsamic notes; creamy and enveloping without excessive weight, with mature but lively soft tannins, freshness, savoriness and persistence
Sources: www.antinori.it ↗ · Compare this vintage