Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $74.30Original €66.00 | gute-weine.de ↗ |
2021 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-estimated longevity of 30 years from the vintage
Region Rabaja
Soil Clay-limestone soil with sandy veins
Orientation South-West
Sites Rabajà MGA
Fermentation Vessels Stainless steel
Maceration 28 days
Oak Types Oak
Bottling Date May 2025
Production Volume 19,201 bottles
Bottles19,201
Magnums2,066
Production Details The Rabajà vineyard area was 3.7 hectares. Fermentation was conducted in stainless steel at 30°C, followed by 30 months in oak casks and 9 months in bottle.
Tasting Notes Complex, with intense ripe red fruit, balanced tannins and a persistent finish; the vineyard character is described as complex and elegant, with intense aromas, fragrant fruit and an enveloping body.
Food Pairing Pasta and risotto; white and red meats; game
2020 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-estimated longevity of 20 years from the vintage
Region Rabaja
Soil Calcareous limestone with sandy veins
Orientation South-West
Sites Rabajà MGA
Maceration 28 days
Oak Types Oak
Bottling Date May 2024
Production Volume 16,256 bottles
Bottles16,256
Magnums1,872
Production Details The Rabajà vineyard area was 3.7 hectares. Fermentation took place at 30°C, followed by 30 months in large oak barrels and 9 months in bottle.
Tasting Notes Ripe vintage with intense red-fruit aromas, balanced tannins and a long finish; complex and elegant vineyard character with silky tannins and intense dark fruit on the finish.
Food Pairing Fresh egg-pasta dishes, risotto, white and red meat
2019 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-estimated longevity of 25 years from the vintage
Region Rabaja
Soil Calcareous limestone with sandy veins
Orientation South-West
Sites Rabajà MGA
Maceration 28 days
Oak Types Oak
Bottling Date June 2023
Production Volume 16,920 bottles
Bottles16,920
Magnums1,540
Production Details The Rabajà vineyard area was 3.7 hectares. Fermentation took place at 30°C, followed by 30 months in large oak barrels and 9 months in bottle.
Tasting Notes Medium-bodied, with intense mineral and spicy aromas, balanced ripe tannins and an elegant finish; complex and elegant vineyard character with silky tannins and intense dark fruit on the finish.
Food Pairing Fresh egg pasta, risotto, white and red meat
2017 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-estimated longevity of 20 years from the vintage
Region Rabaja
Soil Calcareous limestone with sandy veins
Orientation South-West
Sites Rabajà MGA
Maceration 28 days
Oak Types Oak
Bottling Date June 2021
Production Volume 14,438 bottles
Bottles14,438
Magnums1,114
Production Details The Rabajà vineyard area was 3.7 hectares. Fermentation took place at 30°C; maturation was for at least 30 months in 25–50 hL oak barrels.
Tasting Notes Medium-bodied, with intense mineral and spicy aromas, balanced ripe tannins and an elegant finish; complex and elegant vineyard character with silky tannins and intense dark fruit on the finish.
Food Pairing Fresh egg-pasta dishes, risotto, white and red meat, game and venison
2016 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-estimated longevity of 25 years from the vintage
Region Rabaja
Soil Calcareous limestone with sandy veins
Orientation South-West
Sites Rabajà vineyard
Maceration 32 days
Oak Types Oak
Bottling Date June 2020
Production Volume 19,409 bottles
Bottles19,409
Magnums1,962
Production Details The Rabajà vineyard area was 3.7 hectares. Fermentation took place at 30°C, followed by 36 months in large oak barrels and 9 months in bottle.
Tasting Notes Full-bodied, with rich red fruit, solid tannic structure and a long finish; complex and elegant vineyard character with silky tannins and intense dark fruit on the finish.
Food Pairing Fresh egg-pasta dishes, risotto, white and red meat, game and venison
2015 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-estimated longevity of 20 years from the vintage
Region Rabaja
Soil Calcareous limestone with sandy veins
Orientation South-West
Sites Rabajà vineyard
Maceration 32 days
Oak Types Oak
Bottling Date June 2019
Production Volume 16,104 bottles
Bottles16,104
Magnums1,948
Production Details The Rabajà vineyard area was 3.7 hectares. Fermentation took place at 30°C, followed by 36 months in large oak barrels and 9 months in bottle.
Tasting Notes Full-bodied, with ripe red fruit, a solid tannic structure and good drinkability; complex and elegant vineyard character with silky tannins and intense dark fruit on the finish.
Food Pairing Fresh egg-pasta dishes, risotto, white and red meat, game and venison
2014 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-estimated longevity of 20 years from the vintage
Region Rabaja
Soil Calcareous limestone with sandy veins
Orientation South-West
Sites Rabajà vineyard
Maceration 28 days
Oak Types Oak
Bottling Date April 2018
Production Volume 17,304 bottles
Bottles17,304
Magnums1,348
Production Details The Rabajà vineyard area was 3.7 hectares. Fermentation took place at 30°C, followed by 36 months in large oak barrels and 12 months in bottle.
Tasting Notes Medium-bodied, with intense floral and fruity aromas, balanced ripe tannins and an elegant finish; complex and elegant vineyard character with silky tannins and intense dark fruit on the finish.
Food Pairing Fresh egg-pasta dishes, risotto, white and red meat, game and venison
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 1500ml | ≈ $162.12Original €144.00 | gute-weine.de ↗ |
| Shop price | 2022 / 750ml | ≈ $74.30Original €66.00 | gute-weine.de ↗ |
| Shop price | 2020 / 1500ml | ≈ $155.72Original CHF 129.00 | topwines.ch ↗ |
| Shop price | 2019 / 1500ml | ≈ $159.34Original CHF 132.00 | topwines.ch ↗ |
| Shop price | 2011 / 1500ml | ≈ $229.35Original CHF 190.00 | topwines.ch ↗ |
Producer Information
Address
Via Torino, 54, 12050 Barbaresco CN, Italy
Phone
+39.0173.635139
Owner
Produttori del Barbaresco s.a.c.