Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2020 / 750ml | ≈ $60.79Original €54.00 | gute-weine.de ↗ |
2021 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity: 30 years from the 2021 vintage
Classification Barbaresco DOCG Riserva; Pora MGA
Region Pora
Soil Calcareous limestone with sandy veins
Orientation South / South-West
Maceration 28 days
Bottling Date May 2025
Production Volume 20,000 bottles
Bottles20,000
Production Details Pora vineyard area stated as 10.7 hectares, owned by Dellaferrera and Manzone. Fermented at 30°C with 28 days of skin contact and completed malolactic fermentation; matured for 30 months in large oak barrels and 9 months in bottle.
Tasting Notes Ripe vintage with intense red-fruit aromas, balanced tannins and a long finish; the producer describes the Pora character as medium-bodied, with rich, broad fruit, earthy notes and early-maturing tannins.
Food Pairing Fresh egg-pasta dishes, risotto, white meat and red meat
2020 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity: 20 years from the 2020 vintage
Classification Barbaresco DOCG Riserva; Pora MGA
Region Pora
Soil Calcareous limestone with sandy veins
Orientation South / South-West
Maceration 28 days
Bottling Date May 2024
Production Volume 20,000 bottles
Bottles20,000
Production Details Pora vineyard area stated as 10.7 hectares, owned by Dellaferrera and Manzone. Fermented at 30°C with 28 days of skin contact and completed malolactic fermentation; matured for 30 months in large oak barrels and 9 months in bottle.
Tasting Notes Ripe vintage with intense red-fruit aromas, balanced tannins and a long finish; the producer describes the Pora character as medium-bodied, with rich, broad fruit, earthy notes and early-maturing tannins.
Food Pairing Fresh egg-pasta dishes, risotto, white meat and red meat
2019 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity: 25 years from the 2019 vintage
Classification Barbaresco DOCG Riserva; Pora MGA
Region Pora
Soil Calcareous limestone with sandy veins
Orientation South / South-West
Maceration 28 days
Bottling Date June 2023
Production Volume 16,666 bottles
Bottles16,666
Production Details Pora vineyard area stated as 10.7 hectares, owned by Dellaferrera and Manzone. Fermented at 30°C with 28 days of skin contact and completed malolactic fermentation; matured for 30 months in large oak barrels and 9 months in bottle.
Tasting Notes Medium-bodied vintage with intense mineral and spicy aromas, balanced ripe tannins and an elegant finish; the producer describes the Pora character as medium-bodied, with rich, broad fruit, earthy notes and early-maturing tannins.
Food Pairing Fresh egg pasta, risotto, white meat and red meat
2017 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity: 20 years from the 2017 vintage
Classification Barbaresco DOCG Riserva; Pora MGA
Region Pora
Soil Calcareous limestone with sandy veins
Orientation South / South-West
Maceration 28 days
Bottling Date June 2021
Production Volume 13,333 bottles
Bottles13,333
Production Details Pora vineyard area stated as 10.7 hectares, owned by Dellaferrera and Manzone. Fermented at 30°C with 28 days of skin contact and completed malolactic fermentation; aged for at least 30 months in 25–50 hL oak barrels.
Tasting Notes Medium-bodied vintage with intense mineral and spicy aromas, balanced ripe tannins and an elegant finish; the producer describes the Pora character as medium-bodied, with rich, broad fruit, earthy notes and early-maturing tannins.
Food Pairing Fresh egg-pasta dishes, risotto, white meat, red meat, game and venison
2016 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity: 25 years from the 2016 vintage
Classification Barbaresco DOCG Riserva; Pora vineyard
Region Pora
Soil Calcareous limestone with sandy veins
Orientation South / South-West
Maceration 32 days
Bottling Date June 2020
Production Volume 20,000 bottles
Bottles20,000
Production Details Pora vineyard area stated as 10.7 hectares, owned by Dellaferrera and Manzone. Fermented at 30°C with 32 days of skin contact and completed malolactic fermentation; matured for 36 months in large oak barrels and 9 months in bottle.
Tasting Notes Full-bodied vintage with rich red fruit, a solid tannic structure and a long finish; the producer describes the Pora character as medium-bodied, with rich, broad fruit, earthy notes and early-maturing tannins.
Food Pairing Fresh egg-pasta dishes, risotto, white meat, red meat, game and venison
2015 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity: 20 years from the 2015 vintage
Classification Barbaresco DOCG Riserva; Pora vineyard
Region Pora
Soil Calcareous limestone with sandy veins
Orientation South / South-West
Maceration 32 days
Bottling Date June 2019
Production Volume 16,666 bottles
Bottles16,666
Production Details Pora vineyard area stated as 10.7 hectares, owned by Dellaferrera and Manzone. Fermented at 30°C with 32 days of skin contact and completed malolactic fermentation; matured for 36 months in large oak barrels and 9 months in bottle.
Tasting Notes Full-bodied vintage with ripe red fruit, a solid tannic structure and good drinkability; the producer describes the Pora character as medium-bodied, with rich, broad fruit, earthy notes and early-maturing tannins.
Food Pairing Fresh egg-pasta dishes, risotto, white meat, red meat, game and venison
2014 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity: 20 years from the 2014 vintage
Classification Barbaresco DOCG Riserva; Pora vineyard
Region Pora
Soil Calcareous limestone with sandy veins
Orientation South / South-West
Maceration 28 days
Bottling Date April 2018
Production Volume 16,666 bottles
Bottles16,666
Production Details Pora vineyard area stated as 10.7 hectares, owned by Dellaferrera and Manzone. Fermented at 30°C with 28 days of skin contact and completed malolactic fermentation; matured for 36 months in large oak barrels and 12 months in bottle.
Tasting Notes Medium-bodied vintage with intense floral and fruity aromas, balanced ripe tannins and an elegant finish; the producer describes the Pora character as medium-bodied, with rich, broad fruit, earthy notes and early-maturing tannins.
Food Pairing Fresh egg-pasta dishes, risotto, white meat, red meat, game and venison
2013 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity: 20 years from the 2013 vintage
Classification Barbaresco DOCG Riserva; Pora vineyard
Region Pora
Soil Calcareous limestone with sandy veins
Orientation South / South-West
Maceration 28 days
Bottling Date April 2017
Production Volume 16,666 bottles
Bottles16,666
Production Details Pora vineyard area stated as 10.7 hectares, owned by Dellaferrera and Manzone. Fermented at 30°C with 28 days of skin contact and completed malolactic fermentation; matured for 36 months in large oak barrels and 12 months in bottle.
Tasting Notes Medium-bodied vintage with intense spicy fruit, tight powerful tannins and a long finish; the producer describes the Pora character as medium-bodied, with rich, broad fruit, earthy notes and early-maturing tannins.
Food Pairing Fresh egg-pasta dishes, risotto, white meat, red meat, game, venison and cheeses
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $61.92Original €55.00 | gute-weine.de ↗ |
| Shop price | 2021 / 750ml | ≈ $64.17Original €57.00 | gute-weine.de ↗ |
| Shop price | 2020 / 750ml | ≈ $60.79Original €54.00 | gute-weine.de ↗ |
| Shop price | 2021 / 750ml | ≈ $80.88Original CHF 67.00 | topwines.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $74.84Original CHF 62.00 | topwines.ch ↗ |
All 8 shop prices → · Five recent references.
Producer Information
Address
Via Torino, 54, 12050 Barbaresco CN, Italy
Phone
+39.0173.635139
Owner
Produttori del Barbaresco s.a.c.