2023 Technical Specifications
Alcohol 12.0%
Grape Varieties 70% Chardonnay, 10% Traminer Aromatico, 10% Pinot Bianco, 10% Pinot Grigio
Classification Pomino Bianco DOC
Region Pomino
Production Details Maturation lasted 8 months.
Tasting Notes Deep golden yellow with amber highlights; floral aromas of broom and hawthorn, citrus and dried fruit; elegant and enveloping palate with an acidic streak; almond, hazelnut and a hint of liquorice on the aftertaste.
Food Pairing Blue cheeses such as Gorgonzola; foie gras; or served alone as a meditation wine.
2014 Technical Specifications
Grape Varieties 70% Chardonnay, 10% Traminer Aromatico, 10% Pinot Bianco, 10% Pinot Grigio
Classification Pomino Bianco DOC
Region Pomino
Harvest Dates The harvest began in August 2014 and ended at the end of October 2014, when the Traminer grapes for this late-harvest wine were picked.
Production Details Maturation lasted 12 months; the producer does not specify the maturation vessel in this vintage sheet.
Tasting Notes Intense golden yellow with light amber highlights; aromas of hyacinth, hawthorn, ripe papaya, passion fruit, cloves and vanilla bean; dense and softly textured, with honey and dried-prune impressions and a slightly bitter finish of orange rind and liquorice.
Food Pairing Blue cheeses such as Gorgonzola; foie gras; or served as a sipping wine.
2007 Technical Specifications
Grape Varieties 70% Chardonnay, 10% Traminer Aromatico, 10% Pinot Bianco, 10% Pinot Grigio
Classification Pomino Bianco DOC
Region Pomino
Soil Very deep, Acidic soils mainly composed of schist
Orientation South
Vine Age 11
Production Details Origin: Castello di Pomino, Pomino, Rùfina. The vineyard block was 6 ha, at 600–730 m elevation, planted at 5,500 vines/ha and trained to spur-pruned cordon. No maceration was used. Maturation lasted 12 months in French barriques.
Tasting Notes Dense amber-yellow with gold highlights; dried apricot, figs, prunes, orange blossom and honey; delicate and refined, balancing measured sweetness with fresh acidity; creamy, citrus-edged finish.
Food Pairing Blue cheeses, especially Gorgonzola; foie gras; or served alone.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2006 Technical Specifications
Grape Varieties 70% Chardonnay, 10% Traminer Aromatico, 10% Pinot Bianco, 10% Pinot Grigio
Classification Pomino Bianco DOC
Region Pomino
Soil Very deep, Acidic soils mainly composed of schist
Orientation South
Vine Age 11
Production Details Origin: Castello di Pomino, Pomino, Rùfina. The vineyard block was 6 ha, at 600–730 m elevation, planted at 5,500 vines/ha and trained to spur-pruned cordon. No maceration was used. Maturation lasted 12 months in French barriques.
Tasting Notes Golden yellow; citrus, candied citrus, dried apricot and orange-blossom honey; crisp, clean-edged and velvet-smooth, sweet but not cloying; creamy finish with citrus nuances.
Food Pairing Blue cheeses, especially Gorgonzola; foie gras; or served alone.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2004 Technical Specifications
Grape Varieties 70% Chardonnay, 10% Traminer Aromatico, 10% Pinot Bianco, 10% Pinot Grigio
Classification Pomino Bianco DOC
Region Pomino
Soil Very deep, Acidic soils mainly composed of schist
Orientation South
Vine Age 11
Production Details Origin: Castello di Pomino, Pomino, Rùfina. The vineyard block was 6 ha, at 600–730 m elevation, planted at 5,500 vines/ha and trained to spur-pruned cordon. No maceration was used. Maturation lasted 12 months in French barriques.
Tasting Notes Orange-tinged amber; contrasting citrus and sweet dried peach and apricot; vibrant palate with crisp acidity and a creamy, silk-smooth texture; long finish.
Food Pairing Blue cheeses, especially Gorgonzola; foie gras; or served alone.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2003 Technical Specifications
Grape Varieties 70% Chardonnay, 10% Traminer Aromatico, 10% Pinot Bianco, 10% Pinot Grigio
Classification Pomino Bianco DOC
Region Pomino
Soil Very deep, Acidic soils mainly composed of schist
Orientation South
Vine Age 11
Production Details Origin: Castello di Pomino, Pomino, Rùfina. The vineyard block was 6 ha, at 600–730 m elevation, planted at 5,500 vines/ha and trained to spur-pruned cordon. No maceration was used. Maturation lasted 12 months in French barriques. The estate's grapes were harvested 6–8 days earlier than average in 2003.
Tasting Notes Deep yellow-gold; layered aromas of honey and fruit preserves; silk-smooth, supple and dense palate with crisp acidity.
Food Pairing Blue cheeses, especially Gorgonzola; foie gras; or served alone.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2002 Technical Specifications
Grape Varieties 70% Chardonnay, 10% Traminer Aromatico, 10% Pinot Bianco, 10% Pinot Grigio
Classification Pomino Bianco DOC
Region Pomino
Soil Very deep, Acidic soils mainly composed of schist
Orientation South
Vine Age 11
Production Details Origin: Castello di Pomino, Pomino, Rùfina. The vineyard block was 6 ha, at 600–730 m elevation, planted at 5,500 vines/ha and trained to spur-pruned cordon. No maceration was used. Maturation lasted 12 months in French barriques.
Tasting Notes Deep yellow-gold; layered aromas of honey and fruit preserves; silk-smooth, supple and dense palate with crisp acidity.
Food Pairing Blue cheeses, especially Gorgonzola; foie gras; or served alone.
Sources: www.frescobaldi.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2234001 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via S. Spirito 11, 50125 Florence, Italy
Phone
+39 055 27141
Email