2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Pomino Pinot Nero DOC
Region Pomino
Fermentation Vessels 60 hL truncated-cone-shaped oak vats
Maceration 14 days
Oak Types French oak
Production Details Controlled-temperature fermentation included manual punching down, especially during the early stages. Following malolactic fermentation, the wine matured for another 12 months in French oak barriques and then underwent an unspecified period of bottle ageing before release.
Tasting Notes Brilliant ruby red; ripe red and black berries, candied orange peel, cinnamon, nutmeg, cloves, leather and roasted notes; fresh and balsamic, with silky vibrant tannins and a long persistent finish.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Pomino Pinot Nero DOC
Region Pomino
Fermentation Vessels 60 hL truncated-conical oak vats
Maceration 14 days
Oak Types French oak
Production Details Controlled-temperature fermentation included manual punching down, especially during the early stages. The wine subsequently matured for a further 12 months in barriques, followed by an unspecified period in bottle.
Tasting Notes Lively ruby red with garnet hues; rose, geranium, black cherry, cinnamon, cocoa powder and coffee; fresh and dry, with noticeable non-aggressive tannins and a juicy persistent finish.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Classification Pomino Pinot Nero DOC
Region Pomino
Fermentation Vessels 60 hL truncated-conical oak vats
Maceration 14 days
Oak Types French oak
Production Details Controlled-temperature fermentation included manual punching down, particularly during the early stages. The wine continued maturation in barriques for another 12 months and then received an unspecified period of bottle ageing.
Tasting Notes Clear bright ruby red; cranberry, cinnamon, star anise, ginger, coffee powder, balsamic and helichrysum notes; fresh attack, silky tannins and a juicy persistent finish.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Pomino Pinot Nero DOC
Region Pomino
Fermentation Vessels 60 hL truncated-conical oak vats
Maceration 14 days
Oak Types French oak
Production Details Controlled-temperature fermentation included manual punching down, particularly during the early stages. The wine continued maturation in barriques for another 12 months and then received an unspecified period of bottle ageing.
Tasting Notes Vibrant clear ruby red; red fruit, liquorice, sanguine notes, cinnamon and cocoa powder; fresh attack, silky tannins and a juicy persistent finish.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2020 Technical Specifications
Classification Pomino Pinot Nero DOC
Region Pomino
Sources: www.frescobaldi.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Pomino Pinot Nero DOC
Region Pomino
Fermentation Vessels 60 hL truncated-conical oak vats
Maceration 14 days
Oak Types French oak
Production Details The wine underwent controlled-temperature fermentation with manual cap work, particularly during the early stages. Technical notes report 15 months in cask and 4 months in bottle, while the narrative specifies 15 months in barriques followed by bottle ageing.
Tasting Notes Bright ruby red with light garnet hues; raspberry, wild strawberry, black cherry, blueberry, blackberry, cinnamon, star anise, white pepper, tobacco and coffee; fresh, mineral, balanced and velvety, with silky tannins and a long finish.
Critics Ratings 91
Sources: www.frescobaldi.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Pomino Pinot Nero DOC
Region Pomino
Fermentation Vessels 60 hL truncated-conical oak vats
Maceration 13 days
Oak Types French oak
Production Details The wine underwent controlled-temperature fermentation with manual cap work, particularly during the early stages. Technical notes report 15 months in cask and 4 months in bottle, while the narrative specifies 15 months in barriques followed by bottle ageing.
Sources: www.frescobaldi.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1892684 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via S. Spirito 11, 50125 Florence, Italy
Phone
+39 055 27141
Email