2019 Technical Specifications
Alcohol 15.5%
Grape Varieties Trebbiano, Malvasia Bianca Toscana and San Colombano
Classification Pomino Vinsanto DOC
Region Pomino
Production Details The grapes undergo prolonged drying, and the wine matures for 7 years in small wooden barrels. The source describes the vines as lying at altitudes of up to 700 metres above sea level.
Tasting Notes Gold to amber; ripe fruit; almond; hazelnut; candied apricot, mango and orange; cinnamon; sweet, fresh, soft, savoury and warm; long finish
Food Pairing Biscuits, pastries, soft creams, puddings, foie gras, mature cheeses and savoury blue cheeses
Sources: www.frescobaldi.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.5%
Grape Varieties Trebbiano, Malvasia Bianca Toscana and San Colombano
Classification Pomino Vinsanto DOC
Region Pomino
Production Details The grapes undergo prolonged drying, and the wine matures for 7 years in small wooden barrels.
Tasting Notes Amber with golden highlights; ripe and dried apricot; candied fruit; walnut; hazelnut; nutmeg; star anise; coffee bean; balanced sweetness and acidity; very long, clean and dry finish
Food Pairing Biscuits, pastries, soft creams, puddings, foie gras, mature cheeses and savoury blue cheeses
Sources: www.frescobaldi.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 15.0%
Grape Varieties Trebbiano, Malvasia Bianca Toscana and San Colombano
Classification Pomino Vinsanto DOC
Region Pomino
Production Details The grapes undergo prolonged drying, and the wine matures for 7 years in small wooden barrels. The producer describes the harvest only as relatively early, without an exact date.
Tasting Notes Intense amber with golden reflections; ripe and dried apricot, fig and quince; candied citrus peel; almond; hazelnut; cinnamon; balanced acidity and sweetness; soft, warm and savoury; long finish
Food Pairing Dry cakes, pastries, soft creams, puddings, foie gras, mature cheeses and savoury blue cheeses
Sources: www.frescobaldi.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.5%
Grape Varieties Trebbiano, Malvasia Bianca Toscana and San Colombano
Classification Pomino Vinsanto DOC
Region Pomino
Production Details The grapes undergo prolonged drying, and the wine matures for 7 years in small wooden containers.
Tasting Notes Amber with golden reflections; dried fruit; ripe fruit; spices; candied orange peel; balanced sweetness and freshness; soft; very long and persistent finish
Food Pairing Dry pastries, soft creams, puddings, foie gras, aged cheeses and flavourful blue cheeses
Sources: www.frescobaldi.com ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 15.0%
Grape Varieties Trebbiano, Malvasia Bianca Toscana and San Colombano
Classification Pomino Vinsanto DOC
Region Pomino
Production Details Origin: Castello Pomino, Pomino, Rùfina. The grapes undergo prolonged drying, and the wine ages for 8 years in small wooden containers.
Tasting Notes Amber with golden reflections; ripe fruit; walnut; almond; honey; coffee bean; nutmeg; vanilla; balanced acidity and sweetness; very long, clean and dry finish
Food Pairing Dry pastries, soft creams, puddings, foie gras, mature cheeses and flavourful marbled cheeses
Sources: www.frescobaldi.com ↗ · Compare this vintage
2009 Technical Specifications
Alcohol 15.0%
Grape Varieties Trebbiano, Malvasia Toscana and San Colombano
Classification Pomino Vinsanto DOC
Region Pomino
Soil Deep, Slightly acidic dark soil with fine elements and sandy substrata
Orientation South-West
Vine Age 7
Production Details Origin: Castello Pomino, Pomino, Rùfina. Vineyard planting density is 5,500 vines per hectare, trained to double Guyot. Malolactic fermentation takes place during the long fermentation in the keg, followed by 7 years of maturation.
Tasting Notes Intensely golden with amber highlights; candied fruit; dried apricot; peppery spice; maple syrup; nougat; dried fruit; lively freshness; warm finish
Food Pairing Dried pastries, creamy desserts, foie gras, aged herby cheeses
Critics Ratings 94
Sources: www.frescobaldi.com ↗ · Compare this vintage
2002 Technical Specifications
Grape Varieties Chardonnay, Trebbiano and small parts of Sangiovese
Classification Pomino Vinsanto DOC
Region Pomino
Soil Sandy, Clay soil of good depth and marginally high acidity
Orientation South-West
Vine Age 7
Production Details Origin: Castello di Pomino, Pomino, Rùfina. Vineyard planting density is 5,500 vines per hectare, trained to double Guyot. Malolactic fermentation takes place during the long fermentation in the caratello, and maturation lasts 4 years. The estate's white-grape harvest began at the beginning of September; the sheet does not establish this as the complete harvest period specifically for the Vin Santo fruit.
Tasting Notes Luminous amber with orange glints; hazelnut; almond; cinnamon; dates; dried apricot; creamy, sweet but balanced palate; fruity finish
Food Pairing Foie gras, pastries and dried nuts including hazelnuts and almonds
Sources: www.frescobaldi.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1746280 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via S. Spirito 11, 50125 Florence, Italy
Phone
+39 055 27141
Email