Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2000 / 750ml | ≈ $18.15Original CHF 15.00 | topwines.ch ↗ |
2025 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay and Pinot Blanc
Classification Pomino Bianco DOC
Region Pomino
Fermentation Vessels Steel tanks, with a small portion in French-oak barriques
Pressing Method Gentle Pressing Cycles For Gentle Extraction Of The Musts
Oak Types French oak
Production Details The producer describes the source area as reaching 700 m altitude. Grapes and musts were handled in an oxygen-free environment as far as possible; fermentation was temperature-controlled, maturation was partially in wood, and the wine subsequently matured in bottle for an unspecified period.
Tasting Notes Clear vibrant straw yellow; citrus, white flowers, toasted and lightly creamy notes; fresh, savoury and mineral palate; citrus finish
Sources: www.frescobaldi.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay and Pinot Blanc
Classification Pomino Bianco DOC
Region Pomino
Fermentation Vessels Steel tanks, with a small portion in French-oak barriques
Pressing Method Gentle Pressing Cycles For Gentle Extraction Of The Musts
Oak Types French oak
Production Details The producer describes the source area as reaching 700 m altitude. Grapes and musts were handled in an oxygen-free environment as far as possible; fermentation was temperature-controlled, maturation was partially in wood, and the wine subsequently matured in bottle for an unspecified period.
Tasting Notes Intense straw yellow; hawthorn, white wisteria, magnolia, apple, pear and fresh citrus; creamy, fresh, savoury and mineral
Sources: www.frescobaldi.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay and Pinot Blanc
Classification Pomino Bianco DOC
Region Pomino
Fermentation Vessels Steel tanks, with a small portion in French-oak barriques
Pressing Method Gentle Pressing Cycles For Gentle Extraction Of The Musts
Oak Types French oak
Production Details The producer describes the source area as reaching 700 m altitude. Grapes and musts were handled in an oxygen-free environment as far as possible; fermentation was temperature-controlled, maturation was partially in wood, and the wine subsequently matured in bottle for an unspecified period.
Tasting Notes Straw yellow; green apple, pear, citrus, hawthorn, wisteria, broom, honey and creamy notes; fresh, savoury, mineral and soft
Sources: www.frescobaldi.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Predominantly Chardonnay and Pinot Blanc, with a small proportion of unspecified complementary varieties
Classification Pomino Bianco DOC
Region Pomino
Fermentation Vessels Steel tanks, with a small portion in French-oak barriques
Pressing Method Gentle Pressing Cycles For Gentle Extraction Of The Musts
Oak Types French oak
Production Details The producer describes the source area as reaching 700 m altitude. Grapes and musts were handled in an oxygen-free environment as far as possible; fermentation was temperature-controlled, maturation was partially in wood, and the wine subsequently underwent bottle ageing for an unspecified period.
Tasting Notes Brilliant, nearly crystalline straw yellow with green reflections; green apple, pear, white and yellow flowers, mango and acacia honey; fresh, slightly tangy, mineral and citrus-toned
Sources: www.frescobaldi.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Predominantly Chardonnay and Pinot Blanc, with small quantities of unspecified complementary varieties
Classification Pomino Bianco DOC
Region Pomino
Fermentation Vessels Steel tanks and French-oak barriques
Pressing Method Gentle Pressing Cycles For Gentle Extraction Of The Musts
Oak Types French oak
Production Details The producer describes the source area as reaching 700 m above sea level. Oxygen exposure was kept to a minimum after cellar reception; fermentation was temperature-controlled, maturation was partially in wooden barrels, and the wine subsequently aged in bottle for an unspecified period.
Tasting Notes Bright straw yellow; citron, green apple, pear, wisteria, chamomile, lily, gorse and pineapple; fresh, mineral and balanced
Sources: www.frescobaldi.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties Predominantly Chardonnay and Pinot Blanc, with small quantities of unspecified complementary varieties
Classification Pomino Bianco DOC
Region Pomino
Harvest Dates Harvest began in early September 2020 and continued over the following weeks
Fermentation Vessels Steel tanks and French-oak barriques
Pressing Method Gentle Pressing Cycles For Gentle Extraction Of The Musts
Oak Types French oak
Production Details The producer describes the source area as reaching 700 m above sea level. Oxygen exposure was kept to a minimum after cellar reception; fermentation was temperature-controlled, maturation was partially in wooden barrels, and the wine subsequently aged in bottle. The wine was also aged on lees during the months following vinification; no exact lees- or bottle-ageing duration is supplied.
Tasting Notes Clear, bright appearance; floral bouquet led by honeysuckle; persistent aromas
Sources: www.frescobaldi.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties Majority Chardonnay and Pinot Blanc, with a small percentage of unspecified complementary varieties
Classification Pomino Bianco DOC
Region Pomino
Fermentation Vessels Steel vats, with a small portion in French-oak barriques
Pressing Method Gentle Pressing Cycles For Gentle Extraction Of The Musts
Oak Types French oak
Production Details The producer describes the source area as reaching 700 m altitude. Grapes and musts had minimal oxygen contact and fermentation was temperature-controlled. Technical notes state maturation for 4 months in stainless steel and 1 month in bottle, while the narrative says bottle ageing lasted a few months; the PDF is internally inconsistent on bottle duration, so no exact bottle-aging-days value is proposed.
Tasting Notes Bright and vibrant; floral notes, pear, peach, grapefruit and bergamot; smooth, fresh, fruity and lightly toasted; persistent finish
Critics Ratings James Suckling: 92 points; Wine Advocate: 90 points
Sources: www.frescobaldi.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties Majority Chardonnay and Pinot Blanc, with a small percentage of unspecified complementary varieties
Classification Pomino Bianco DOC
Region Pomino
Fermentation Vessels Stainless-steel vats, with 15% fermented in French-oak barriques
Pressing Method Gentle Pressing Cycles For Gentle Extraction Of The Musts
Oak Types French oak
Production Details The producer describes the source area as reaching 700 m altitude. Grapes and musts had minimal oxygen contact and fermentation was temperature-controlled. Technical notes state maturation for 4 months in stainless steel and 1 month in bottle, while the narrative says bottle ageing lasted a few months; the PDF is internally inconsistent on bottle duration, so no exact bottle-aging-days value is proposed.
Tasting Notes Bright straw yellow with delicate golden highlights; white flowers, green apple, pear, grapefruit and varied citrus; fresh, soft, balanced, long and persistent
Critics Ratings James Suckling: 91 points
Sources: www.frescobaldi.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2000 / 750ml | ≈ $18.15Original CHF 15.00 | topwines.ch ↗ |
| Wine-SearcherLWIN 1391493 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via S. Spirito 11, 50125 Florence, Italy
Phone
+39 055 27141
Email