2019 Technical Specifications
Alcohol 15.5%
Grape Varieties Trebbiano, Malvasia Bianca Toscana, and San Colombano
Classification Pomino Vinsanto DOC
Region Pomino
Production Details The grapes undergo prolonged drying, followed by 7 years of maturation in small wooden barrels. The source describes Pomino vineyards reaching elevations of up to 700 metres above sea level.
Tasting Notes Gold to amber; ripe fruit, almond, hazelnut, candied apricot, mango and orange; cinnamon; balanced sweetness and acidity; soft, savoury and warm with a long finish
Food Pairing Biscuits, pastries, cream-based desserts, puddings, foie gras, mature cheeses and savoury blue cheeses
Sources: www.frescobaldi.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.5%
Grape Varieties Trebbiano, Malvasia Bianca Toscana, and San Colombano
Classification Pomino Vinsanto DOC
Region Pomino
Production Details The grapes undergo prolonged drying, followed by 7 years of maturation in small wooden barrels.
Tasting Notes Amber with golden highlights; ripe, dried and candied fruit; apricot, walnut and hazelnut; nutmeg, star anise and roasted coffee; balanced sweetness and acidity; very long, clean and dry finish
Food Pairing Biscuits, pastries, cream-based desserts, puddings, foie gras, mature cheeses and savoury blue cheeses
Sources: www.frescobaldi.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 15.0%
Grape Varieties Trebbiano, Malvasia Bianca Toscana, and San Colombano
Classification Pomino Vinsanto DOC
Region Pomino
Production Details The grapes undergo prolonged drying, followed by 7 years of maturation in small wooden barrels.
Tasting Notes Intense amber with golden reflections; apricot, fig, quince and candied citrus peel; almond and hazelnut; cinnamon; balanced sweetness and acidity; soft, warm and savoury with a long finish
Food Pairing Dry cakes, pastries, cream-based desserts, puddings, foie gras, mature cheeses and savoury blue cheeses
Sources: www.frescobaldi.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.5%
Grape Varieties Trebbiano, Malvasia Bianca Toscana, and San Colombano
Classification Pomino Vinsanto DOC
Region Pomino
Production Details The grapes undergo prolonged drying, followed by 7 years of maturation in small wooden containers.
Tasting Notes Amber with golden reflections; dried and ripe fruit; spices and candied orange peel; balanced sweetness and freshness; soft with a very long, persistent finish
Food Pairing Dry pastries, cream-based desserts, puddings, foie gras, aged cheeses and blue cheeses
Sources: www.frescobaldi.com ↗ · Compare this vintage
2012 Technical Specifications
Classification Pomino Vinsanto DOC
Region Pomino
Sources: www.frescobaldi.com ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 14.5%
Grape Varieties Trebbiano, Malvasia Bianca Toscana, and San Colombano
Classification Pomino Vinsanto DOC
Region Pomino
Production Details Origin: Castello Pomino, Pomino, Rùfina. The grapes undergo prolonged drying, followed by 7 years of maturation in small wooden containers.
Tasting Notes Amber-yellow with golden reflections; walnut, hazelnut, almond, apricot, raisin and fig; honey, vanilla, roasted coffee and gingerbread; balanced sweetness and freshness; very long, warm finish
Food Pairing Dry pastries, cream-based desserts, puddings, foie gras, mature cheeses and blue cheeses
Sources: www.frescobaldi.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1099504 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via S. Spirito 11, 50125 Florence, Italy
Phone
+39 055 27141
Email