2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Nebbiolo
Classification Vino Spumante di Qualità; rosé traditional-method sparkling wine; dosage zero.
Region Piedmont
Soil Volcanic-origin soils in vineyards within the municipality of gattinara.
Fermentation Vessels Stainless-steel tanks
Production Details Grapes are harvested approximately one month earlier than those intended for still wine to preserve acidity and freshness.
Tasting Notes Pale luminous pink with cherry-toned reflections; aromas of rose, gerbera, wild strawberry, strawberry, cherry, redcurrant, raspberry and elderberry, followed by orange, pomegranate, mint, marzipan, toasted hazelnut, white pepper and ember notes; direct and full-bodied, balanced by acidity and fine lively bubbles, with a persistent, savory finish and crisp tannins.