2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 5.5 g/L
Total Acidity 7.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification VdT (Vino da Tavola)
Region Piedmont
Tasting Notes Pale warm pink; citrus, floral and fresh light-fruit aromas with earthy notes; vibrant, full and firm palate with good length.
Food Pairing Vegetarian dishes and seafood
Vintages
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Nebbiolo
Region Piedmont
Fermentation Vessels Steel tanks at low temperature
Pressing Method Light Pressing
Production Details Fruit selected from young vines in several vineyard parcels.
Tasting Notes Pale rosé; delicate fruit; freshness, minerality and pleasant acidity.