2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Piemonte Chardonnay DOC
Region Piedmont
Soil Limestone marl with sandy tendencies
Elevation 500.0 meters
Orientation South
Fermentation Vessels Second-use French oak barrels
Oak Types French oak
Production Details Fruit came from a two-hectare vineyard in Mango. Alcoholic fermentation occurred in second-use French oak barrels, followed by approximately 18 months of aging and a further approximately 6 months in bottle. Formats were 750 ml and magnum. The finished-wine technical section also lists acidity as 6.4 g/L without specifying its analytical basis.
Tasting Notes Bright straw yellow; ripe citrus, russet apple and delicate chalk-like mineral aromas; vibrant freshness, crisp apple and white flowers; precise, elegant and persistent finish.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Total Acidity 6.4 g/L
Grape Varieties 100% Chardonnay
Classification Piemonte Chardonnay DOC
Region Piedmont
Soil Calcareous marl with a sandy tendency
Elevation 500.0 meters
Orientation South
Fermentation Vessels Second-use French oak barrels
Oak Types French oak
Production Details Fruit came from a two-hectare vineyard in Mango. Alcoholic fermentation occurred in second-passage French oak barrels, followed by approximately 18 months of aging and approximately 6 months of bottle aging. Formats were 750 ml and magnum.
Tasting Notes Brilliant straw yellow; ripe citrus, Reinette apple and delicate chalky aromas; vibrant freshness, green apple and white flowers; clean, linear finish.
Sources: www.la-spinetta.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.5%
pH 3.3
Total Acidity 6.5 g/L
Grape Varieties 100% Chardonnay
Classification Piemonte Chardonnay DOC
Region Piedmont
Soil Calcareous marl with a sandy tendency
Elevation 500.0 meters
Orientation South
Fermentation Vessels Second-use French oak barrels
Oak Types French oak
Production Details Fruit came from a two-hectare vineyard in Mango. Alcoholic fermentation occurred in second-passage French oak barrels, followed by approximately 18 months of aging and approximately 6 months of bottle aging. Formats were 750 ml and magnum.
Tasting Notes Straw yellow with green reflections; sliced apple, honey and baked pear aromas; mineral and fresh palate with citrus, white flowers and a savoury profile; very clean finish.
Sources: www.la-spinetta.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Annunziata, 17, 14054 Castagnole delle Lanze (AT), Piedmont, Italy
Phone
+39 0141 877 396 / +39 335 1389 359
Owner
Rivetti family