2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.1 g/L
pH 3.19
Total Acidity 6.08 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 60% Nebbiolo, 20% Barbera, 20% Dolcetto
Classification Vino Rosato
Region Piedmont
Harvest Dates August 19 to mid-September 2025
Sites Young vineyards surrounding the winery; Systembolaget specifies vineyards in Barolo, La Morra, Novello and Serralunga.
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Approximately Half Of The Nebbiolo Underwent Saignée After Short Low-Temperature Skin Contact; The Remainder Of The Fruit Was Gently Pressed To Minimize Extraction.
Closure Stelvin Screwcap
Production Details The wine spent a short, unspecified period on lees before bottling. Systembolaget recommends serving this release at 8–10°C; the range is retained here rather than converted into a single serving-temperature value.
Tasting Notes Citrus, strawberry, raspberry, peach, lemon blossom and zest, white flowers and white pepper; crisp and persistent, with graceful texture and a refined lingering finish.
Food Pairing Fish or chicken dishes, particularly salads; also suitable as an aperitif.
2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 88% Nebbiolo, 6% Barbera, 6% Dolcetto
Classification Vino Rosato
Region Piedmont
Harvest Dates August 30 to October 24, 2024
Sites Young vineyards surrounding the winery
Fermentation Vessels Stainless-steel tanks
Pressing Method Half Of The Nebbiolo Underwent Saignée After Short Low-Temperature Skin Contact; The Remaining Fruit Was Gently Pressed To Minimize Extraction.
Closure Stelvin Screwcap
Production Details Fermented in stainless-steel tanks and matured for a short, unspecified period on lees before bottling.
Tasting Notes Bright peach-pink; orange blossom, blood orange, peach, fresh strawberry, faded rose petals and Oriental spice, followed by crunchy apple and white pepper.
Food Pairing Strawberry and feta salad
2023 Technical Specifications
Region Piedmont
Tasting Notes Eric Guido, May 2024: sweet cherry fruit, blood orange, rose petal, powdery tannins, tart lemony acidity and a round, harmonious mouthfeel. Othmar Kiem and Simon Staffler, May 2024: bright peach-pink, fresh apricot, crisp cherry, citrus, white pepper, good acidity and subtle tannins.
Sources: www.gdvajra.it ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Nebbiolo, Barbera and Dolcetto; percentages not stated
Region Piedmont
Tasting Notes Eric Guido, May 2023: young peach, sweet mint, lemon oil, exotic spice, crisp orchard fruit, citrus, green apple and mineral notes; soft and giving with a clean finish.
Sources: www.gdvajra.it ↗ · Compare this vintage
2021 Technical Specifications
Region Piedmont
Tasting Notes Eric Guido, May 2022: pale pink, rose, strawberry, spice, vibrant acidity, citrus-tinged orchard fruit and a salty finish; understated, soft and refreshing.
Sources: www.gdvajra.it ↗ · Compare this vintage
Producer Information
Website
Address
Piazza della Vite e del Vino, 1, Fraz. Vergne, 12060 Barolo (CN), Italy
Phone
+39 0173 56257
Email
Owner
Aldo Vaira, Milena Vaira
Cellarmaster
Giuseppe Vaira