2024 Technical Specifications
Grape Varieties 55% Barbera, 45% Freisa
Classification Piemonte Denominazione di Origine Controllata (DOC)
Region Piedmont
Soil Laminated sant’agata fossili marls interspersed with alluvial debris and stones
Harvest Dates 16 Sep 2024
Natural Yeast Yes
Bottling Date 19 Jun 2025
Production Details The Barbera and Freisa fruit was co-fermented for 16 days by spontaneous fermentation. The wine subsequently aged for approximately eight months in stainless steel.
Certifications Equalitas
Tasting Notes Prune, blackberry, violet, dried fig, tamarind, gentle smoke and graphite; juicy fruit, structure, spice and a lifted floral finish
Sources: www.gdvajra.it ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 55% Barbera, 45% Freisa
Classification Piemonte Denominazione di Origine Controllata (DOC)
Region Piedmont
Soil Laminated sant’agata fossili marls interspersed with alluvial debris and stones
Harvest Dates First week of October 2023
Natural Yeast Yes
Bottling Date 5 Jun 2024
Closure Cork
Production Details The Barbera and Freisa fruit was co-fermented for 16 days by spontaneous fermentation. The wine then aged for six months in stainless steel.
Tasting Notes Vivid garnet red; red cherry, wild strawberry, tomato leaf, pine needles, wet stone, basil and gentle smoke; fresh and supple with acidity, structure, spice and a savory earthy edge
Food Pairing Game, cured meats and hearty vegetable dishes
Sources: www.gdvajra.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 70% Barbera, 30% Freisa
Classification Piemonte Denominazione di Origine Controllata (DOC)
Region Piedmont
Harvest Dates 10 Oct 2021 to 14 Oct 2021
Estate Grown Yes
Bottling Date 30 Mar 2022
Closure Natural Cork
Production Details The 70% Barbera and 30% Freisa fruit was co-fermented for 16 days. The wine then matured for six months in neutral casks.
Tasting Notes Vivid garnet red; wet stone, pine needle, cherry and mountain red fruits; fresh, soft and persistent
Food Pairing Game, spices and preserves
Sources: www.gdvajra.it ↗ · Compare this vintage
Producer Information
Website
Address
Piazza della Vite e del Vino, 1, Fraz. Vergne, 12060 Barolo (CN), Italy
Phone
+39 0173 56257
Email
Owner
Aldo Vaira, Milena Vaira
Cellarmaster
Giuseppe Vaira