2024 Technical Specifications
Grape Varieties 100% Albarossa
Classification Piemonte DOC Albarossa
Region Piedmont
Soil Clay and limestone
Elevation 350.0 meters
Orientation South-West
Production Details Fruit comes from the Rosingana vineyard in Cocconato, trained as low spurred cordon with grass cover. The producer's 2023 portfolio reports approximately 8–10 days of maceration with gentle punch-downs, while the current English sheet describes fermentation lasting about 10 days. The wine rests in steel vats with periodic rackings. The 2023 portfolio says it is bottled after more than one year, whereas the current English sheet describes bottling one year after harvest.
Tasting Notes Intense dark red; fresh, rich red-fruit-compote aroma; substantial structure, fleshy texture, silky tannins and enveloping alcoholic sweetness.
Food Pairing Brown-stock or truffle risotto, red meats and cheese
Vintages
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Albarossa
Classification Piemonte DOC Albarossa
Region Piedmont
Soil Clay and limestone
Elevation 350.0 meters
Orientation South-West
Contains Added Sulfites Yes
Production Details Fruit comes from the Rosingana vineyard in Cocconato, trained as low spurred cordon with grass cover. The producer's 2023 portfolio reports approximately 8–10 days of maceration with gentle punch-downs, while the current English sheet describes fermentation lasting about 10 days. The wine rests in steel vats with periodic rackings. The 2023 portfolio says it is bottled after more than one year, whereas the current English sheet describes bottling one year after harvest. An exact-2022 trade listing recommends serving at 16–18°C.
Tasting Notes Intense dark red; fresh, rich red-fruit-compote aroma; substantial structure, fleshy texture, silky tannins and enveloping alcoholic sweetness.
Food Pairing Brown-stock or truffle risotto, red meats and cheese