2019 Technical Specifications
Alcohol 12.5%
Grape Varieties Sauvignon Blanc
Classification Piemonte DOC Sauvignon
Region Piedmont
Soil Limestone with white marls
Elevation 350.0 meters
Orientation West
Sites Bricco della Pieve, Cocconato
Fermentation Vessels Steel tanks
Pressing Method Gentle Pressing
Contains Added Sulfites Yes
Production Details Spurred-cordon vines. After gentle pressing, the grapes underwent cold maceration in an oxygen-protected atmosphere; the must was partially clarified overnight at low temperature before slow fermentation. The wine matured sur lie for 10 months in steel tanks, followed by approximately five years in bottle. A specialist vendor recommends serving at 10–12 °C.
Tasting Notes Citrus and grapefruit; sage, thyme, balsamic and mineral notes; elegant, savory and smooth, with good acidity and body and a persistent finish.
Food Pairing Seafood appetizers, shellfish, herb or vegetable risotto, fish, white meats, fresh cheeses and goat cheeses.