2023 Technical Specifications
Grape Varieties 100% Sauvignon Blanc
Drinking Window Expresses its best qualities two or three years after bottling.
Classification Piemonte DOC Sauvignon
Region Piedmont
Soil Limestone with white marls
Elevation 350.0 meters
Orientation West
Sites Bricco della Pieve, Cocconato
Pressing Method Soft Pressing
Production Details Low-spurred-cordon vines. The English producer sheet describes soft pressing followed by overnight cold clarification before fermentation; the producer's current Italian page additionally specifies maceration of crushed grapes at 10°C. The wine matures sur lie for ten months in steel vats before bottling and does not age in wood.
Tasting Notes Apricot, pineapple, rosewood, gooseberry, iris, fresh mint and citrus peel; creamy, fresh and savoury palate with balanced acidity.
2022 Technical Specifications
Grape Varieties 100% Sauvignon Blanc
Drinking Window Expresses its best qualities two or three years after bottling.
Classification Piemonte DOC Sauvignon
Region Piedmont
Soil Limestone with white marls
Elevation 330.0 meters
Orientation West
Sites Bricco della Pieve, Cocconato
Production Details Low-spurred-cordon vines. Grapes undergo cold maceration at 10°C, followed by fermentation of cold-clarified must. The wine matures sur lie for ten months in steel vats without racking and does not age in wood.
Tasting Notes Apricot, pineapple, rosewood, gooseberry, iris, fresh mint and citrus peel; creamy, fresh and savoury palate with balanced acidity.
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Sauvignon Blanc
Drinking Window Expresses its best qualities two or three years after bottling.
Classification Piemonte DOC Sauvignon
Region Piedmont
Soil Limestone with white marls
Elevation 330.0 meters
Orientation West
Sites Bricco della Pieve, Cocconato
Production Details Low-spurred-cordon vines. Grapes undergo cold maceration at 10°C, followed by fermentation of cold-clarified must. The wine matures sur lie for ten months in steel vats without racking and does not age in wood.
Tasting Notes Apricot, pineapple, rosewood, gooseberry, iris, fresh mint and citrus peel; creamy, fresh and savoury palate with balanced acidity.
Food Pairing Fish and seafood