2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Piemonte DOC Pinot Nero
Region Piedmont
Soil Calcareous, Well-drained soil with soft clay and a good proportion of silt
Elevation 235.0 meters
Sites Single vineyard in the Bricco Roche cru, Agliano Terme
Fermentation Vessels Stainless steel
Production Volume 4,000 bottles
Bottles4,000
Production Details Hand-harvested grapes were cold vinified in stainless steel with skin maceration calibrated to limit excessive tannin. The wine remained on fine lees for 8–9 months with periodic bâtonnage, without barrique, tonneau or other wood, followed by 4–5 months of bottle maturation before release. The vineyard has 4,500 vines/ha and an approximate grape yield of 6,500 kg/ha. Recommended serving temperature is 14–16°C, or around 13°C in warm weather.
Tasting Notes Bright translucent red; rose, violet, fresh cherry, raspberry, pomegranate and a subtle mineral nuance; harmonious palate with silky tannins and a fresh, precise finish
Food Pairing Tajarin or agnolotti with butter and white truffle; white meats; lamb; game; fresh or semi-aged cheeses; vegetable dishes