2024 Technical Specifications
Alcohol 12.0%
Grape Varieties Pinot Nero
Classification Pinot Nero Pavia IGT
Region Provincia di Pavia
Soil Calcareous soils enriched with marl and silty clay
Contains Added Sulfites Yes
Production Details Produced at the Casa Re estate in the rolling hills of Oltrepò Pavese. Masi's launch specification describes rigorous grape selection and maturation for six months in oak. Recommended serving temperature is 14–16°C.
Tasting Notes Bright ruby red with purplish hues; violet and red rose, blackberry, cherry, blueberry, mint and light final spice; medium-bodied, with fine, elegant tannins; develops leather, undergrowth and aromatic tobacco with time.
Food Pairing Meat crudités, carpaccio, raw ham, risotto or tagliatelle with mushrooms, white ragù or truffle, white meat, salmon, and medium-aged cheeses.
Producer Information
Website
Address
Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (Verona), Italy
Phone
+39 045 683 25 11
Email