2022 Technical Specifications
Alcohol 15.0%
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG
Region Parussi
Soil Mixed-consistency, Very calcareous soil; the supplementary 2022 technical listing describes calcareous, Clayey and sandy components
Elevation 290.0 meters
Orientation South-East And South-West
Harvest Dates Second half of October
Estate Grown Yes
Sites Parussi MGA vineyard, Castiglione Falletto
Vine Age 40
Fermentation Vessels Oak fermenters (tini)
Oak Types Slavonian oak
Contains Added Sulfites Yes
Production Details Manual harvest. Traditional Barolo vinification with skin fermentation and maceration for 15–20 days at 31–33°C; the importer specifies oak fermenters and temperatures around 30°C. Maturation is approximately, and no more than, 30 months in large Slavonian oak casks, followed by at least about one year in bottle in a cool, dark cellar. The listed vineyard density is approximately 5,000 vines/ha and the grape yield is 4,500 kg/ha. Decanting is recommended, with a serving range of 18–20°C.
Tasting Notes Deep garnet; ethereal and enveloping, with persistent sweet spice, sandalwood, tobacco and leather notes; structured, with marked tannin and a very long finish
Food Pairing Rich regional cuisine, stewed meats, game, and medium- to long-matured cheeses
2021 Technical Specifications
Alcohol 15.0%
Grape Varieties Nebbiolo
Classification Barolo DOCG
Region Parussi
Sites Parussi, Castiglione Falletto
Vine Age 40
Production Details The importer reports maturation for 2.5 years in barrels followed by one year in bottle; the barrel type is not specified on this vintage page. Decanting before service is recommended.
Tasting Notes Deep, glossy colour; intense sweet spices, sandalwood, tobacco and leather; firmly built with structured tannins and a very long finish
Sources: wina-mp.pl ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.85 g/L
pH 3.43
Total Acidity 5.91 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Nebbiolo
Drinking Window Cellaring potential through 2040+
Region Parussi
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Reported total extract is 29.77 g/L and reported sulphite concentration is 82 mg/L. Recommended serving range is 18–20°C.
Food Pairing Truffle and game dishes, dark roasts, grilled foods, offal, well-matured cheese, and substantial pasta dishes
Sources: www.superiore.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1166208 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Piazza Cappellano, 8, 12050 Serralunga d'Alba (CN), Italy
Phone
+39 0173 613138
Email
Owner
Franco, Roberto and Paola Massolino (4th generation)