2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 141 g/L
pH 3.6
Total Acidity 5.9 g/L
Calories (estimated) 200 kcal / glass
150ml glass200 kcal
750ml bottle1000 kcal
Grape Varieties 100% Zibibbo (Moscato d'Alessandria)
Classification Passito di Pantelleria DOP
Region Pantelleria
Soil Volcanic
Harvest Dates September
Fermentation Vessels Stainless steel
Sulfites 86.0 ppm
Production Volume 2,600 bottles
Bottles2,600
Production Details The 2019 sheet describes a 1.8-hectare vineyard at 328–984 feet elevation. The bunches dried in the sun for 5–7 days before vinification; alcoholic fermentation lasted 20 days in stainless steel, and the wine was subsequently finished in stainless steel for 18 months.
Producer Information
Website
Address
Località Notri, 81, 57028 Suvereto (LI), Tuscany, Italy
Phone
+39 0565 829237
Email
Owner
Rita Tua and Virgilio Bisti