Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $58.44Original €52.00≈ £43.93 | shop.marcodebartoli.com ↗ |
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 147 g/L
Total Acidity 7.93 g/L
Calories (estimated) 205 kcal / glass
150ml glass205 kcal
750ml bottle1025 kcal
Grape Varieties 100% Zibibbo
Classification Passito di Pantelleria DOP
Region Pantelleria
Soil Volcanic soil on terraced slopes
Elevation 200.0 meters
Orientation South-West
Harvest Dates Manual harvest: second week of August for grapes destined for sun-drying; first week of September for grapes used to make the base wine
Natural Yeast Yes
Sulfites 39.0 ppm
Contains Added Sulfites Yes
Extended Maceration Yes
Production Volume 19,000 bottles
Bottles19,000
Production Details The 4-hectare Bukkuram vineyard has Pantellerian alberello-trained vines aged 38–53 years, planted at 2,500 vines/ha, with a reported yield of 4 t/ha. Part of the crop is sun-dried for about two weeks; the remaining fruit ripens on the vines until September and is fermented with wild yeasts. The base wine then macerates with the dried grapes for about three months. Maturation comprises six months in oak barrels followed by stainless steel before bottling.
Sources: www.marcodebartoli.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 149 g/L
Total Acidity 7 g/L
Calories (estimated) 205 kcal / glass
150ml glass205 kcal
750ml bottle1025 kcal
Grape Varieties 100% Zibibbo
Classification Passito di Pantelleria DOP
Region Pantelleria
Soil Volcanic soil on terraced slopes
Elevation 200.0 meters
Orientation South-West
Harvest Dates Manual harvest: second week of August for grapes destined for sun-drying; first week of September for grapes used to make the base wine
Natural Yeast Yes
Sulfites 43.0 ppm
Contains Added Sulfites Yes
Extended Maceration Yes
Production Volume 19,000 bottles
Bottles19,000
Production Details The 4-hectare Bukkuram vineyard has Pantellerian alberello-trained vines aged 38–53 years, planted at 2,500 vines/ha, with a reported yield of 4 t/ha. Part of the crop is sun-dried for about two weeks; the remaining fruit ripens on the vines until September and is fermented with wild yeasts. The base wine then macerates with the dried grapes for about three months. Maturation comprises six months in oak barrels followed by stainless steel before bottling.
Sources: www.marcodebartoli.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 148 g/L
Total Acidity 5.21 g/L
Calories (estimated) 205 kcal / glass
150ml glass205 kcal
750ml bottle1025 kcal
Grape Varieties 100% Zibibbo
Classification Passito di Pantelleria DOC
Region Pantelleria
Soil Volcanic soil on terraced hillsides
Elevation 200.0 meters
Orientation South-West
Harvest Dates Manual harvest: second week of August for grapes destined for drying; first week of September for grapes destined for vinification
Indigenous Yeast Yes
Sulfites 53.0 ppm
Contains Added Sulfites Yes
Extended Maceration Yes
Production Volume 13,000 bottles
Bottles13,000
Production Details The 4-hectare Bukkuram vineyard is described in this vintage sheet as Guyot-trained, with vines aged 40–55 years and 2,500 vines/ha; yield is reported as 40 q/ha (4 t/ha). Part of the crop is sun-dried for at least two weeks, while the remainder ripens on the vine until September. After indigenous-yeast fermentation, the wine macerates for about three months with dried grapes that were manually destemmed. Maturation includes at least six months in barrel followed by stainless steel before bottling.
Food Pairing Seasonal fruit, cream desserts and dry pastries
Sources: www.marcodebartoli.com ↗ · Compare this vintage
Producer Information
Website
Address
Contrada Fornara Samperi, 292, 91025 Marsala (TP), Sicily, Italy
Phone
+39 0923 962093
Email
Owner
Renato De Bartoli, Sebastiano De Bartoli, Josephine De Bartoli