2004 Technical Specifications
Region Paje
Production Details Official Riserva protocol: grapes exclusively from old vines; submerged-cap maceration for 80–90 days; very long maturation in oak casks, concrete and ceramic; release approximately 15–20 years after harvest in quantities not exceeding a few hundred bottles. Barbaresco Pajé Riserva is specifically a small selection from old Pajé vines and receives at least a further decade of cellar ageing.
Sources: www.roagna.com ↗ · Compare this vintage
2001 Technical Specifications
Region Paje
Production Details Official Riserva protocol: grapes exclusively from old vines; submerged-cap maceration for 80–90 days; very long maturation in oak casks, concrete and ceramic; release approximately 15–20 years after harvest in quantities not exceeding a few hundred bottles. Barbaresco Pajé Riserva is specifically a small selection from old Pajé vines and receives at least a further decade of cellar ageing.
Sources: www.roagna.com ↗ · Compare this vintage
2000 Technical Specifications
Region Paje
Production Details Official Riserva protocol: grapes exclusively from old vines; submerged-cap maceration for 80–90 days; very long maturation in oak casks, concrete and ceramic; release approximately 15–20 years after harvest in quantities not exceeding a few hundred bottles. Barbaresco Pajé Riserva is specifically a small selection from old Pajé vines and receives at least a further decade of cellar ageing.
Sources: www.roagna.com ↗ · Compare this vintage
1999 Technical Specifications
Region Paje
Production Details Official Riserva protocol: grapes exclusively from old vines; submerged-cap maceration for 80–90 days; very long maturation in oak casks, concrete and ceramic; release approximately 15–20 years after harvest in quantities not exceeding a few hundred bottles. Barbaresco Pajé Riserva is specifically a small selection from old Pajé vines and receives at least a further decade of cellar ageing.
Sources: www.roagna.com ↗ · Compare this vintage
1998 Technical Specifications
Region Paje
Production Details Official Riserva protocol: grapes exclusively from old vines; submerged-cap maceration for 80–90 days; very long maturation in oak casks, concrete and ceramic; release approximately 15–20 years after harvest in quantities not exceeding a few hundred bottles. Barbaresco Pajé Riserva is specifically a small selection from old Pajé vines and receives at least a further decade of cellar ageing.
Sources: www.roagna.com ↗ · Compare this vintage
1997 Technical Specifications
Region Paje
Production Details Official Riserva protocol: grapes exclusively from old vines; submerged-cap maceration for 80–90 days; very long maturation in oak casks, concrete and ceramic; release approximately 15–20 years after harvest in quantities not exceeding a few hundred bottles. Barbaresco Pajé Riserva is specifically a small selection from old Pajé vines and receives at least a further decade of cellar ageing.
Sources: www.roagna.com ↗ · Compare this vintage
1996 Technical Specifications
Region Paje
Production Details Official Riserva protocol: grapes exclusively from old vines; submerged-cap maceration for 80–90 days; very long maturation in oak casks, concrete and ceramic; release approximately 15–20 years after harvest in quantities not exceeding a few hundred bottles. Barbaresco Pajé Riserva is specifically a small selection from old Pajé vines and receives at least a further decade of cellar ageing.
Sources: www.roagna.com ↗ · Compare this vintage
1995 Technical Specifications
Region Paje
Production Details Official Riserva protocol: grapes exclusively from old vines; submerged-cap maceration for 80–90 days; very long maturation in oak casks, concrete and ceramic; release approximately 15–20 years after harvest in quantities not exceeding a few hundred bottles. Barbaresco Pajé Riserva is specifically a small selection from old Pajé vines and receives at least a further decade of cellar ageing.
Sources: www.roagna.com ↗ · Compare this vintage
1993 Technical Specifications
Region Paje
Production Details Official Riserva protocol: grapes exclusively from old vines; submerged-cap maceration for 80–90 days; very long maturation in oak casks, concrete and ceramic; release approximately 15–20 years after harvest in quantities not exceeding a few hundred bottles. Barbaresco Pajé Riserva is specifically a small selection from old Pajé vines and receives at least a further decade of cellar ageing.
Sources: www.roagna.com ↗ · Compare this vintage
1990 Technical Specifications
Region Paje
Production Details Official Riserva protocol: grapes exclusively from old vines; submerged-cap maceration for 80–90 days; very long maturation in oak casks, concrete and ceramic; release approximately 15–20 years after harvest in quantities not exceeding a few hundred bottles. Barbaresco Pajé Riserva is specifically a small selection from old Pajé vines and receives at least a further decade of cellar ageing.
Sources: www.roagna.com ↗ · Compare this vintage
1989 Technical Specifications
Region Paje
Production Details Official Riserva protocol: grapes exclusively from old vines; submerged-cap maceration for 80–90 days; very long maturation in oak casks, concrete and ceramic; release approximately 15–20 years after harvest in quantities not exceeding a few hundred bottles. Barbaresco Pajé Riserva is specifically a small selection from old Pajé vines and receives at least a further decade of cellar ageing.
Sources: www.roagna.com ↗ · Compare this vintage
1988 Technical Specifications
Region Paje
Production Details Official Riserva protocol: grapes exclusively from old vines; submerged-cap maceration for 80–90 days; very long maturation in oak casks, concrete and ceramic; release approximately 15–20 years after harvest in quantities not exceeding a few hundred bottles. Barbaresco Pajé Riserva is specifically a small selection from old Pajé vines and receives at least a further decade of cellar ageing.
Sources: www.roagna.com ↗ · Compare this vintage
1985 Technical Specifications
Region Paje
Production Details Official Riserva protocol: grapes exclusively from old vines; submerged-cap maceration for 80–90 days; very long maturation in oak casks, concrete and ceramic; release approximately 15–20 years after harvest in quantities not exceeding a few hundred bottles. Barbaresco Pajé Riserva is specifically a small selection from old Pajé vines and receives at least a further decade of cellar ageing.
Sources: www.roagna.com ↗ · Compare this vintage
Producer Information
Website
Address
Loc. Paglieri 9, 12050 Barbaresco (CN), Italy; Str. della Pira 3, 12060 Castiglione Falletto (CN), Italy
Phone
+39.0173.635109
Email
Owner
Roagna family
Cellarmaster
Alfredo Roagna, Luca Roagna