Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2020 / 750ml | ≈ $60.79Original €54.00 | gute-weine.de ↗ |
2021 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity of 30 years from the 2021 vintage
Classification Barbaresco DOCG Riserva
Region Ovello
Soil Calcareous limestone and clay
Orientation South-West, West And South-East
Sites Ovello MGA
Maceration 28 days
Bottling Date May 2025
Production Volume 19,431 bottles
Bottles19,431
Magnums1,951
Production Details The Ovello vineyard area is 20.3 hectares. Fermentation was conducted at 30°C, followed by 30 months in large oak barrels and 9 months in bottle.
Tasting Notes Ripe vintage with intense red-fruit aromas, balanced tannins and a long finish; full-bodied Ovello character with youthful tannins.
Food Pairing Fresh egg-pasta dishes, risotto, white meat and red meat
2020 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity of 20 years from the 2020 vintage
Region Ovello
Soil Calcareous limestone and clay
Orientation South-West, West And South-East
Sites Ovello MGA
Maceration 28 days
Bottling Date May 2024
Production Volume 19,425 bottles
Bottles19,425
Magnums1,954
Production Details The Ovello vineyard area is 20.3 hectares. Fermentation was conducted at 30°C, followed by 30 months in large oak barrels and 9 months in bottle.
Tasting Notes Ripe vintage with intense red-fruit aromas, balanced tannins and a long finish; full-bodied Ovello character with youthful tannins.
Food Pairing Fresh egg-pasta dishes, risotto, white meat and red meat
2019 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity of 25 years from the 2019 vintage
Region Ovello
Soil Calcareous limestone and clay
Orientation South-West, West And South-East
Sites Ovello MGA
Maceration 28 days
Bottling Date June 2023
Production Volume 16,628 bottles
Bottles16,628
Magnums1,686
Production Details The Ovello vineyard area is 20.3 hectares. Fermentation was conducted at 30°C, followed by 30 months in large oak barrels and 9 months in bottle.
Tasting Notes Medium-bodied, with intense mineral and spicy aromas, balanced ripe tannins and an elegant finish; the vineyard character is described as full-bodied with intense red fruit and youthful tannins.
Food Pairing Fresh egg pasta, risotto, white meat and red meat
2017 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity of 20 years from the 2017 vintage
Region Ovello
Soil Calcareous limestone and clay
Orientation South-West And West
Sites Ovello MGA
Maceration 28 days
Bottling Date June 2021
Production Details The Ovello vineyard area is 20.3 hectares. Fermentation was conducted at 30°C, followed by at least 30 months in 25–50 hL oak barrels.
Tasting Notes Medium-bodied, with intense mineral and spicy aromas, balanced ripe tannins and an elegant finish; full-bodied Ovello character with intense red fruit and youthful tannins.
Food Pairing Fresh egg-pasta dishes, risotto, white and red meat, game and venison
2016 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity of 25 years from the 2016 vintage
Region Ovello
Soil Calcareous limestone and clay
Orientation South-West And West
Sites Ovello
Maceration 32 days
Bottling Date June 2020
Production Volume 19,017 bottles
Bottles19,017
Magnums2,158
Production Details The Ovello vineyard area is 20.3 hectares. Fermentation was conducted at 30°C, followed by 36 months in large oak barrels and 9 months in bottle.
Tasting Notes Full-bodied, with rich red fruit, a solid tannic structure and a long finish; intense red fruit and youthful tannins characterize the vineyard.
Food Pairing Fresh egg-pasta dishes, risotto, white and red meat, game and venison
2015 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity of 20 years from the 2015 vintage
Region Ovello
Soil Calcareous limestone and clay
Orientation South-West And West
Sites Ovello
Maceration 32 days
Bottling Date June 2019
Production Volume 18,741 bottles
Bottles18,741
Magnums2,296
Production Details The Ovello vineyard area is 20.3 hectares. Fermentation was conducted at 30°C, followed by 36 months in large oak barrels and 9 months in bottle.
Tasting Notes Full-bodied, with ripe red fruit, solid tannic structure and good drinkability; rich fruit, ripe powerful tannins and a long finish.
Food Pairing Fresh egg-pasta dishes, risotto, white and red meat, game and venison
2014 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity of 20 years from the 2014 vintage
Region Ovello
Soil Calcareous limestone and clay
Orientation South-West And South-East
Sites Ovello
Maceration 28 days
Bottling Date April 2018
Production Volume 17,240 bottles
Bottles17,240
Magnums1,232
Production Details The Ovello vineyard area is 20.3 hectares. Fermentation was conducted at 30°C, followed by 36 months in large oak barrels and 12 months in bottle.
Tasting Notes Medium-bodied, with intense floral and fruity aromas, balanced ripe tannins and an elegant finish; rich fruit, ripe powerful tannins and a long finish.
Food Pairing Fresh egg-pasta dishes, risotto, white and red meat, game and venison
2013 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity of 20 years from the 2013 vintage
Region Ovello
Soil Calcareous limestone and clay
Orientation South-West And South-East
Sites Ovello
Maceration 28 days
Bottling Date April 2017
Production Volume 17,160 bottles
Bottles17,160
Magnums1,420
Production Details The Ovello vineyard area is 20.3 hectares. Fermentation was conducted at 30°C, followed by 36 months in large oak barrels and 12 months in bottle.
Tasting Notes Medium-bodied, with intense spicy fruit, tight powerful tannins and a long finish; rich fruit and ripe powerful tannins characterize the vineyard.
Food Pairing Fresh egg-pasta dishes, risotto, white and red meat, game, venison and cheeses
2011 Technical Specifications
Grape Varieties 100% Nebbiolo
Drinking Window Producer-stated longevity of 20 years from the 2011 vintage
Region Ovello
Soil Calcareous limestone and clay
Orientation South-West And South-East
Sites Ovello
Maceration 28 days
Bottling Date April 2015
Production Volume 16,560 bottles
Bottles16,560
Magnums1,720
Production Details The Ovello vineyard area is 20.3 hectares. Fermentation was conducted at 30°C, followed by 36 months in large oak barrels and 12 months in bottle.
Tasting Notes Medium-bodied, with dark red fruit, ripe balanced tannins and a long finish; rich fruit and ripe powerful tannins characterize the vineyard.
Food Pairing Fresh egg-pasta dishes, risotto, white and red meat, game, venison and cheeses
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $61.92Original €55.00 | gute-weine.de ↗ |
| Shop price | 2021 / 750ml | ≈ $66.42Original €59.00 | gute-weine.de ↗ |
| Shop price | 2020 / 750ml | ≈ $60.79Original €54.00 | gute-weine.de ↗ |
| Shop price | 2021 / 750ml | ≈ $80.88Original CHF 67.00 | topwines.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $74.84Original CHF 62.00 | topwines.ch ↗ |
All 15 shop prices → · Five recent references.
Producer Information
Address
Via Torino, 54, 12050 Barbaresco CN, Italy
Phone
+39.0173.635139
Owner
Produttori del Barbaresco s.a.c.