Latest Technical Specifications · 2025
Grape Varieties Grechetto, Procanico, Pinot Bianco and Viognier; percentages not stated
Classification Orvieto DOC Classico Superiore
Region Orvieto
Soil Marine fossil sediment soils with clay infiltrations
Harvest Dates Harvest began in the last week of August with Grechetto, Viognier and Pinot Bianco; Procanico was harvested around mid-September.
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Direct Pressing For Part Of The Grapes
Production Details The varieties were vinified separately. Part of the must underwent approximately 6 hours of cold skin contact at 10°C and was combined with must from gentle direct pressing. Alcoholic fermentation occurred in stainless steel at a controlled 16°C. The wine remained on its lees for several months until blending and subsequent bottling.
Tasting Notes Bright straw yellow with greenish reflections; white flowers, white peach, lime and yellow grapefruit; enveloping and balanced, with lively acidity, citrus notes and a persistent finish.
2025 Technical Specifications
Grape Varieties Grechetto, Procanico, Pinot Bianco and Viognier; percentages not stated
Classification Orvieto DOC Classico Superiore
Region Orvieto
Soil Marine fossil sediment soils with clay infiltrations
Harvest Dates Harvest began in the last week of August with Grechetto, Viognier and Pinot Bianco; Procanico was harvested around mid-September.
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Direct Pressing For Part Of The Grapes
Production Details The varieties were vinified separately. Part of the must underwent approximately 6 hours of cold skin contact at 10°C and was combined with must from gentle direct pressing. Alcoholic fermentation occurred in stainless steel at a controlled 16°C. The wine remained on its lees for several months until blending and subsequent bottling.
Tasting Notes Bright straw yellow with greenish reflections; white flowers, white peach, lime and yellow grapefruit; enveloping and balanced, with lively acidity, citrus notes and a persistent finish.
2024 Technical Specifications
Grape Varieties Grechetto, Procanico, Pinot Bianco and Viognier; percentages not stated
Region Orvieto
Soil Marine fossil sediment soils with clay infiltrations
Harvest Dates Harvest began in the last week of August for Grechetto, Viognier and Pinot Bianco; Procanico was harvested around mid-September.
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Direct Pressing For Part Of The Grapes
Production Details The varieties were vinified separately. Part of the must underwent approximately 6 hours of cold skin contact at 10°C before being combined with must from gentle direct pressing. Alcoholic fermentation occurred in stainless steel at a controlled 16°C. The wine remained on its lees for several months until blending and bottling.
Tasting Notes Bright straw yellow with delicate greenish reflections; white flowers, white peach, lime and yellow grapefruit; enveloping, fresh, soft, citrus-toned and harmonious.
Sources: www.antinori.it ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Grechetto, Procanico, Pinot Bianco and Viognier; percentages not stated
Region Orvieto
Soil Marine fossil sediment soils with clay infiltrations
Harvest Dates Harvest began about seven days later than the preceding vintage: around the last week of August for Grechetto, Viognier and Pinot Bianco, and around mid-September for Procanico.
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Direct Pressing For Part Of The Grapes
Production Details The varieties were vinified separately. Part of the must underwent approximately 6 hours of cold skin contact at 10°C before being combined with must from gentle direct pressing. Alcoholic fermentation occurred in stainless steel at a controlled 16°C. The wine remained on its lees for several months until blending and bottling.
Tasting Notes Straw yellow with slight greenish reflections; floral aromas and ripe peach and pineapple; enveloping, balanced, persistent and fresh.
Sources: www.antinori.it ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Grechetto, Procanico, Pinot Bianco and Viognier; percentages not stated
Classification Orvieto DOC Classico Superiore
Region Orvieto
Soil Marine fossil sediment soils with clay infiltrations
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Pressing Method Direct Pressing For Part Of The Grapes
Production Details The varieties, harvested at slightly higher-than-average sugar maturity, were vinified separately. Part underwent approximately 6 hours of cold skin contact at 10°C and was blended with directly pressed must. Alcoholic fermentation occurred in stainless steel at a controlled 16°C. After the initial rackings, the wine remained on its lees for several months until blending and bottling.
Tasting Notes Pale yellow with greenish reflections; citrus fruit, peach and pineapple; harmonious structure and acidity, with a lively, persistent aftertaste.
Sources: www.antinori.it ↗ · Compare this vintage