2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Nero
Classification Oltrepò Pavese DOCG Metodo Classico Pinot Nero Brut Rosé
Region Oltrepo Pavese Metodo Classico
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Production Details Metodo Classico Brut Rosé made from Pinot Nero, with a brief maceration on the skins.
Tasting Notes Fine persistent perlage; golden with copper reflections; citrus, hay and rosehip, lightly fruity notes and brioche; fresh and gentle, with raspberry, a persistent dry finish and a light red-fruit fragrance.
Food Pairing Aperitif with finger food; raw fish, crustaceans, mussels, seafood with vegetables, fish-based first courses and white meats.
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Nero
Classification Oltrepò Pavese DOCG Metodo Classico Pinot Nero Brut Rosé
Region Oltrepo Pavese Metodo Classico
Serving Temperature 8°C · 46°F
Production Details Metodo Classico Brut Rosé made from Pinot Nero, with a brief maceration on the skins.
Tasting Notes Fine persistent perlage; slightly coppery colour; citrus, hay, rosehip and a light red-fruit fragrance; sustained freshness and acidity.
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Nero
Classification Oltrepò Pavese DOCG Metodo Classico Pinot Nero Rosé Brut
Region Oltrepo Pavese Metodo Classico
Sites Vineyards of Tenuta Casa Re, Oltrepò Pavese
Serving Temperature 8°C · 46°F
Production Details Metodo Classico Brut Rosé made from Pinot Nero, with a brief maceration on the skins.
Tasting Notes Fine persistent perlage; golden with copper reflections; citrus, hay and rosehip, lightly fruity notes and brioche; fresh and gentle, with raspberry, a persistent dry finish and a light red-fruit fragrance.
Food Pairing Aperitif with finger food; raw fish, crustaceans, mussels, seafood with vegetables, fish-based first courses and white meats.
Producer Information
Website
Address
Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (Verona), Italy
Phone
+39 045 683 25 11
Email