Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $14.05Original €12.50≈ £10.56 | repertorio1694.it ↗ |
2025 Technical Specifications
Alcohol 12.5%
pH 3.28
Total Acidity 5 g/L
Grape Varieties 100% Moscato Bianco
Drinking Window Best drunk young
Classification Noto DOC
Region Noto
Soil Fine-textured soils composed of calcareous marl, With abundant small stones and areas of light-colored chalk
Elevation 40.0 meters
Harvest Dates 10–21 August 2025
Sites Buonivini and Agliastro vineyards, Noto (SR)
Fermentation Vessels 100 hL and 195 hL stainless-steel tanks
Pressing Method Destemmed And Pressed After Overnight Refrigeration And Hand Selection
Bottling Date December 2025
Closure Stelvin® Deluxe
Production Details Yield is reported as 90 quintals of grapes per hectare, not wine hectolitres per hectare; planting density is 5,050 vines/ha and vines are Guyot-trained on espalier. Grapes were hand-harvested into crates, chilled overnight at about 8–10°C, hand-selected, destemmed and pressed. The must remained at about 7–8°C for 3–4 days; the clear portion was decanted and fermented at about 15°C. The sheet gives both 20–25 days and about 10 days for fermentation, so its duration is internally inconsistent. The wine was then racked and held on fine lees with weekly stirring. The prose says bottling occurred in February after about four months, while the explicit BOTTLING field states December 2025.
Certifications Organic Wine; SOStain®; 10.1 B
Tasting Notes Very pale yellow with green hues; jasmine, rose petals, tangerine, pink grapefruit, orange blossom/neroli, marine notes and a nearly vanilla-like aroma; full-bodied and lean, soft and balanced by slight acidity
Food Pairing Aperitif; Noto almonds; Nocellara del Belice olives; Vastedda or mozzarella; raw fish, including Asian preparations; Sicilian fish-based first courses; vegetarian or fish couscous
2024 Technical Specifications
Alcohol 12.5%
pH 3.36
Total Acidity 5.36 g/L
Grape Varieties 100% Moscato Bianco
Drinking Window Best drunk young
Classification Noto DOC
Region Noto
Soil Fine-textured soils composed of calcareous marl, With abundant small stones and areas of light-colored chalk
Elevation 40.0 meters
Harvest Dates 10–19 August 2024
Sites Buonivini and Agliastro vineyards, Noto (SR)
Fermentation Vessels 100 hL and 195 hL stainless-steel tanks
Pressing Method Destemmed And Pressed After Overnight Refrigeration And Hand Selection; The Sheet States That A First Pressing Was Avoided
Bottling Date December 2024
Closure Stelvin® Deluxe
Production Details Yield is reported as 90 quintals of grapes per hectare, not wine hectolitres per hectare; planting density is 5,050 vines/ha and vines are Guyot-trained on espalier. Grapes were hand-harvested into crates, chilled overnight at about 8–10°C, hand-selected, destemmed and pressed, with the first pressing avoided. The must remained at about 7–8°C for 3–4 days; the clear portion was decanted and fermented at about 15°C. The sheet gives both 20–25 days and about 10 days for fermentation, so its duration is internally inconsistent. The wine was then racked and held on fine lees with weekly stirring. The prose says bottling occurred in February after about four months, while the explicit BOTTLING field states December 2024.
Certifications Organic Wine; SOStain®; 10.1 B
Tasting Notes Very pale yellow with green hues; jasmine, rose petals, tangerine, pink grapefruit, marine aromas and a slight vanilla fragrance; full, lean and soft, balanced by slight acidity
Food Pairing Aperitif; Noto almonds; Nocellara del Belice olives; Vastedda or mozzarella; raw fish, including Asian preparations; Sicilian fish pasta; vegetarian or fish couscous
2023 Technical Specifications
Alcohol 13.0%
pH 3.43
Total Acidity 6.39 g/L
Grape Varieties 100% Moscato Bianco
Drinking Window Best drunk young
Classification Noto DOC
Region Noto
Soil Fine-textured soils composed of calcareous marl, With abundant small stones and areas of light-colored chalk
Elevation 40.0 meters
Harvest Dates 5–12 August 2023
Sites Buonivini and Agliastro vineyards, Noto (SR)
Fermentation Vessels 100 hL and 195 hL stainless-steel tanks
Pressing Method Destemmed And Pressed After Overnight Refrigeration And Hand Selection; The Sheet States That A First Pressing Was Avoided
Bottling Date April 2024
Closure Stelvin® Deluxe
Production Details Yield is reported as 90 quintals of grapes per hectare, not wine hectolitres per hectare; planting density is 5,050 vines/ha and vines are Guyot-trained on espalier. Grapes were hand-harvested into crates, chilled overnight at about 8–10°C, hand-selected, destemmed and pressed, with the first pressing avoided. The must remained at about 7–8°C for 3–4 days; the clear portion was decanted and fermented at about 15°C. The sheet gives both 20–25 days and about 10 days for fermentation, so its duration is internally inconsistent. The wine was then racked and held on fine lees with weekly stirring. The prose says bottling occurred in February after about four months, while the explicit BOTTLING field states April 2024.
Certifications Organic Wine; SOStain®; 10.1 B
Tasting Notes Very light yellow with green reflections; jasmine, rose petals, citrus, pink grapefruit and marine aromas; fresh, fruity, balanced and elegant
Food Pairing Aperitif; Noto almonds; Nocellara del Belice olives; Vastedda or fresh tuma; raw fish; spicy dishes; herring salad; caprese; prawns or other breaded shellfish; tomato and lobster cream; paella; fish couscous; tagliolini with sea urchins
2022 Technical Specifications
Alcohol 12.0%
pH 3.26
Total Acidity 5.65 g/L
Grape Varieties 100% Moscato Bianco
Drinking Window Best drunk young
Classification Noto DOC
Region Noto
Soil Fine-textured soils composed of calcareous marl, With abundant small stones and areas of light-colored chalk
Elevation 40.0 meters
Harvest Dates 5–12 August 2022
Sites Buonivini and Agliastro vineyards, Noto (SR)
Fermentation Vessels 100 hL and 195 hL stainless-steel tanks
Pressing Method Destemmed And Pressed After Overnight Refrigeration And Hand Selection; The Sheet States That A First Pressing Was Avoided
Bottling Date March 2023
Closure Stelvin® Deluxe
Production Details Yield is reported as 90 quintals of grapes per hectare, not wine hectolitres per hectare; planting density is 5,050 vines/ha and vines are Guyot-trained on espalier. Grapes were hand-harvested into crates, chilled overnight at about 8–10°C, hand-selected, destemmed and pressed, with the first pressing avoided. The must remained at about 7–8°C for 3–4 days; the clear portion was decanted and fermented at about 15°C. The sheet gives both 20–25 days and about 10 days for fermentation, so its duration is internally inconsistent. The wine was then racked and held on fine lees with weekly stirring. The prose says bottling occurred in February after about four months, while the explicit FIRST BOTTLING field states March 2023.
Certifications Organic Wine; SOStain®; 10.1 B
Tasting Notes Very light yellow with green reflections; jasmine, rose petals, citrus, pink grapefruit and marine aromas; fresh, fruity, balanced and elegant
Food Pairing Aperitif; Noto almonds; Nocellara del Belice olives; Vastedda or fresh tuma; raw fish; spicy dishes; herring salad; caprese; prawns or other breaded shellfish; tomato and lobster cream; paella; fish couscous; tagliolini with sea urchins
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2593566 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Contrada Dispensa, 92013 Menfi (AG), Sicilia, Italia
Phone
+39 0925 80236
Email
Owner
Planeta Family (17 generations)
Cellarmaster
Alessio Planeta