Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $23.24Original CHF 19.25 | vinello.ch ↗ |
2023 Technical Specifications
Alcohol 14.5%
Residual Sugar 1.59 g/L
pH 3.4
Total Acidity 5.92 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Barbera
Classification Nizza DOCG
Region Nizza
Soil Loam and sand-veined soils
Harvest Dates September 5–22, 2023
Maceration 6 days
Oak Types oak
Barrel Size 270
Used Oak Only Yes
Sulfites 76.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Producer specification: grapes were destemmed and delicately crushed, followed by 6 days of skin maceration at no more than 28°C; alcoholic and malolactic fermentation finished by early winter, and the wine matured for 12 months in second- and third-fill barriques before bottling. The specialist vendor Superiore additionally lists filtration, 30.55 g/L dry extract, a serving range of 18–20°C, and ageing potential expressed as “2032+.”.
Tasting Notes Intense ruby red with dark hues; plum, violet, cocoa and licorice; full-bodied, harmonious and supple, with bright acidity and a long persistent finish
Food Pairing Aperitivo, meat dishes, poultry, pasta and pizza, vegetarian cuisine, and game dishes
2022 Technical Specifications
Grape Varieties 100% Barbera
Classification Nizza DOCG
Region Nizza
Soil Loam and sand-veined soils
Harvest Dates August 29–September 12, 2022
Maceration 6 days
Used Oak Only Yes
Production Details Grapes were destemmed and delicately crushed, followed by 6 days of skin maceration at no more than 28°C. Alcoholic and malolactic fermentation finished by early winter, and the wine matured for 12 months in second- and third-fill barriques before bottling.
Tasting Notes Ruby red tending toward purple; blackberry, cherry, strawberry, red-fruit jam, cinnamon, vanilla and green pepper; juicy, balanced and structured, with a long harmonious finish
Sources: www.prunotto.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Barbera
Classification Nizza DOCG
Region Nizza
Soil Loam and sand-veined soils
Harvest Dates September 13–21, 2021
Maceration 6 days
Used Oak Only Yes
Production Details Grapes were destemmed and delicately crushed, followed by 6 days of skin maceration at no more than 28°C. Alcoholic and malolactic fermentation finished by early winter, and the wine matured for 12 months in second- and third-fill barriques before bottling.
Tasting Notes Intense ruby red; dark-fleshed fruit, floral notes and light licorice; supple palate with balanced freshness and acidity
Sources: www.prunotto.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $24.63Original CHF 20.40 | vinello.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $23.24Original CHF 19.25 | vinello.ch ↗ |
Producer Information
Website
Address
Corso Barolo, 14, 12051 Alba (CN), Italy
Phone
+39 0173 280017
Email
Owner
Marchesi Antinori