2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.9 g/L
Total Acidity 3.5 g/L
Calories 123 kcal / glass
150ml glass123 kcal
750ml bottle615 kcal
Grape Varieties Nuragus
Classification Nuragus di Cagliari DOC
Region Nuragus di Cagliari
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Gentle Pressing
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The grapes were harvested by hand; the must underwent natural static settling before temperature-controlled fermentation in stainless steel. Recommended serving temperature is 8–10°C.
Tasting Notes Straw-yellow; fruity and fragrant, with lively freshness and a harmonious profile.
Food Pairing Seafood, antipasti and vegetarian dishes.
Sources: www.schlumberger.de ↗ · Compare this vintage
Producer Information
Website
Address
Via Roma, 28/30, Serdiana (CA), 09040, Sardinia, Italy
Phone
+39 070 740606
Email
Owner
Valentina Argiolas, Francesca Argiolas, Antonio Argiolas (grandchildren of founder)