2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.3 g/L
Total Acidity 5.74 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Nascetta
Region Nascetta del Comune di Novello
Fermentation Vessels 50% stainless-steel tanks; 50% untoasted 15 hL Slavonian oak barrels
Oak Types Slavonian oak
Barrel Size 15
Production Details Fruit comes from a 2-hectare, vertically trained Guyot vineyard and is hand-picked and gently pressed. Half of the must ferments in stainless steel and half in untoasted 15 hL Slavonian oak. The wine matures for 6 months in steel and 4 months in oak, followed by 6 months of bottle maturation before sale.
Tasting Notes Straw yellow with golden tones; elegant and complex aromas of wildflowers, herbs, citrus and flint, with acacia honey, grapefruit, sage and rosemary; fresh, balanced and structured, with mineral undertones and a long finish.
Sources: www.nbgroup.no ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.62 g/L
Total Acidity 5.74 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Nascetta di Novello
Region Nascetta del Comune di Novello
Soil Calcareous clay, Rich in minerals
Elevation 350.0 meters
Orientation East And West
Vine Age 20 and 7 years
Fermentation Vessels 50% stainless steel; 50% 15 hL Slavonian oak barrels
Lees Aging 6 months
Oak Types Slavonian oak
Barrel Size 15
Production Details Ravin’s 2023 importer sheet says 30% of the wine spent 6 months in Slavonian oak barrels. This conflicts with the separate 2023 trade technical record, which reports an equal steel/oak fermentation split and approximately 4 months in oak for 50% of the wine; the disagreement is unresolved.
Tasting Notes Floral aromas followed by citrus, ginger, sage and pear, with a mineral hint; crisp, savory and persistent despite the warm growing season.
Food Pairing Fresh and grilled vegetables, white meats, raw fish, oysters and creamy cheeses
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.52 g/L
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Nascetta
Region Nascetta del Comune di Novello
Fermentation Vessels 70% stainless-steel tanks; 30% Slavonian oak barrels
Oak Types Slavonian oak
Production Details Hand-picked fruit from a 2-hectare, vertically trained Guyot vineyard was gently pressed. Fermentation was 70% in stainless steel and 30% in Slavonian oak. Thirty percent of the wine spent 4 months in Slavonian oak in addition to 6 months in temperature-controlled stainless steel before bottling.
Tasting Notes Light straw yellow; moderately aromatic tropical fruit, citrus, white flowers and fresh herbs; dry and fresh, with concentrated fruit, acacia honey and citrus followed by a long, rounded finish.
Sources: www.nbgroup.no ↗ · Compare this vintage
Producer Information
Website
Address
Localita Ravera, 2, 12060 Novello (CN), Italy
Phone
+39.0173.744006
Owner
Nadia Cogno and Valter Fissore
Cellarmaster
Valter Fissore