2025 Technical Specifications
Alcohol 15.0%
Residual Sugar 2 g/L
Total Acidity 1 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Nasco
Classification Nasco di Cagliari DOC
Region Nasco di Cagliari
Production Details The vines are Guyot-trained and drip-irrigated, and the wine is aged in a stainless-steel tank. The source also reports a yield per hectare of 270 but provides no unit, so it cannot safely be represented as yield_hl/ha.
Sources: award.winehunter.it ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 15.0%
Grape Varieties Nasco and Vermentino
Drinking Window 2026–2028
Classification Nasco di Cagliari DOC
Region Nasco di Cagliari
Fermentation Vessels Stainless-steel tanks and small oak barrels
Contains Added Sulfites Yes
Production Volume 80,000 bottles
Bottles80,000
Production Details Cold maceration is followed by temperature-controlled fermentation, partly in stainless steel and partly in small oak barrels. The wine matures on fine lees for at least two months and subsequently in bottle. Recommended serving temperature is 10–12°C.
Tasting Notes Bright yellow with golden highlights; honey, white flowers, musky peach and apricot, tropical fruit, papaya and pepper; rich, soft and fresh, with persistent flavour and a long, delicate finish.
Food Pairing Starters, fish, exotic dishes and cheeses
Producer Information
Website
Address
Via Roma, 28/30, Serdiana (CA), 09040, Sardinia, Italy
Phone
+39 070 740606
Email
Owner
Valentina Argiolas, Francesca Argiolas, Antonio Argiolas (grandchildren of founder)