2020 Technical Specifications
Grape Varieties 80% Sangiovese, 20% Sagrantino
Classification Montefalco DOC Rosso Riserva
Region Montefalco
Soil Soils rich in sand and limestone residues
Sources: wineclub.romanelli.wine ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 16.0%
Calories 132 kcal / glass
150ml glass132 kcal
750ml bottle660 kcal
Grape Varieties Sangiovese and Sagrantino
Classification Montefalco DOC Rosso Riserva
Region Montefalco
Soil Limestone, Sandy clay loam
Oak Types French oak
Barrel Size 2400
Contains Added Sulfites Yes
Production Details For the selected 2019 product, grapes are harvested manually in October at full phenolic maturity; skin maceration lasts 45–60 days; maturation is 24 months in 2,400-L French oak barrels followed by a minimum of 12 months in bottle. The nutrition table reports 2.0 g carbohydrates per 100 ml, of which sugars are 2.0 g per 100 ml; this nutrition value is retained as context and is not treated as a finished-wine residual-sugar analysis.
Tasting Notes Jeff Porter, Wine Enthusiast (issue date July 1, 2025): grilled Bing cherry, smoky meat, singed bay leaf, sage, tart red fruit, elegant tannins, forest floor, dried mushroom and mouthwatering acidity.
Critics Ratings 90
2017 Technical Specifications
Grape Varieties 80% Sangiovese, 20% Sagrantino
Classification Montefalco DOC Rosso Riserva
Region Montefalco
Sources: wineclub.romanelli.wine ↗ · Compare this vintage