2025 Technical Specifications

Alcohol 13.5%
Grape Varieties 90% Grechetto, 10% Sauvignon
Drinking Window 2026-2028
Classification Montefalco DOC
Region Montefalco
Fermentation Vessels Stainless steel
Contains Added Sulfites Yes
Production Details Fermented and matured for 3 months in stainless steel, followed by 3 months in bottle. Recommended serving temperature is 8–10°C.
Tasting Notes Straw yellow with greenish reflections; pear, citrus, floral and mineral notes; lively, dry, fresh and savory.
Food Pairing Aperitifs; fish- and vegetable-based first or main courses; legume salads; baked mackerel; white meat.
Critics Ratings 85

2024 Technical Specifications

Alcohol 13.5%
Grape Varieties 90% Grechetto, 10% Sauvignon
Classification Montefalco DOC
Region Montefalco
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Production Details Traditional white-wine vinification, followed by 3 months in stainless steel and at least 3 months in bottle. WineExpert recommends service at 10°C; Bernabei gives the compatible broader range of 8–10°C.
Tasting Notes Bright straw yellow; exotic fruit, white flowers and mineral notes; fresh and savory palate with a persistent, pleasantly bitter finish.
Food Pairing Light appetizers, first courses, fish, white meat, fresh or soft cheeses; also suitable as an aperitif.

2023 Technical Specifications

Alcohol 12.5%
Grape Varieties 90% Grechetto, 10% Sauvignon
Classification Montefalco DOC
Region Montefalco
Contains Added Sulfites Yes
Production Details White vinification without skin maceration, followed by 3 months in stainless steel and a further 3 months in bottle. Reported grape yield is 80–90 quintals per hectare, and recommended serving temperature is 8–10°C.
Tasting Notes Intense straw yellow; tropical yellow fruit, wildflowers, citrus and aromatic herbs; fresh, mineral and fruit-driven, with an almond-like finish.
Food Pairing Cheese, vegetarian dishes, white fish, mollusks and crustaceans.

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