2021 Technical Specifications
Alcohol 15.5%
Grape Varieties 70% Sangiovese, 15% Sagrantino, 15% Canaiolo Nero
Classification Montefalco Rosso DOC
Region Montefalco
Serving Temperature 18°C · 64°F
Production Details Matured for 14 months in barriques, followed by 6 months in bottle.
Tasting Notes DiWineTaste, February 2024: intense ruby; black cherry, plum, violet, geranium, blackberry, blueberry, chocolate, carob, hay and vanilla; properly tannic, full-bodied and persistent, with black-cherry, plum and blackberry echoes.
Food Pairing Meat-and-mushroom stuffed pasta, stews, grilled or roasted meats, and cheeses.
Sources: www.diwinetaste.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 15.5%
Grape Varieties 70% Sangiovese, 15% Sagrantino, 15% Canaiolo Nero
Classification Montefalco Rosso DOC
Region Montefalco
Serving Temperature 18°C · 64°F
Production Details Matured for 14 months in cask and barrique, followed by 6 months in bottle.
Tasting Notes DiWineTaste, February 2023: intense ruby; black cherry, plum, violet, geranium, blackberry, blueberry, raspberry, chocolate, hay and vanilla; tannic but alcohol-balanced, full-bodied and persistent.
Food Pairing Meat-and-mushroom stuffed pasta, stews, and grilled or barbecued meat.
Sources: www.diwinetaste.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Sangiovese, Canaiolo and Sagrantino; percentages not stated
Classification Montefalco Rosso DOC
Region Montefalco
Production Volume 15,000 bottles
Bottles15,000
Tasting Notes WineNews: field herbs and flowers, fragrant red fruit, spice and underbrush; a sweet entry contrasting with lively savory tannins and a broad, well-defined finish.
Sources: winenews.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2744939 | — | — | wine-searcher.com ↗ |