2022 Technical Specifications
Alcohol 15.5%
pH 3.71
Total Acidity 5.04 g/L
Grape Varieties 70% Sangiovese, 15% Sagrantino, 15% Merlot
Classification Montefalco Rosso Riserva DOC
Region Montefalco
Soil Limestone and clay
Orientation Eastern
Harvest Dates Harvest extended into late October
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Maceration 15 days
Oak Types French oak
Production Details Fermentation lasted 15 days. The wine aged for 20 months in French oak and at least 6 months in bottle. Residual sugar was reported as <1 g/L, a bound rather than an exact value. Spurred-cordon vines were planted at 5,500 vines/ha.
Certifications Equalitas Sustainable Standard SOPD
Tasting Notes Wild cherries preserved in spirits, chocolate, violets, vanilla and exotic spice; full-bodied and rounded, with vibrant, velvety tannins and a balanced finish
Sources: images.salsify.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 15.0%
Residual Sugar 2.6 g/L
pH 3.64
Total Acidity 5.29 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 70% Sangiovese, 15% Sagrantino, 15% Merlot
Classification Montefalco Rosso Riserva DOC
Region Montefalco
Soil Limestone and clay
Orientation East
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Maceration 15 days
Oak Types French oak
Production Details Fermentation lasted 15 days. The wine aged for 20 months in French oak and at least 6 months in bottle. Spurred-cordon vines were planted at 5,500 vines/ha.
Certifications Equalitas Sustainable Standard SOPD
Tasting Notes Wild cherries in spirits, chocolate, violets, vanilla and exotic spices; full-bodied, rounded and balanced, with vibrant, smooth tannins
Sources: wilsondaniels.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 15.0%
Grape Varieties 70% Sangiovese, 15% Sagrantino, 15% Merlot
Classification Montefalco Rosso Riserva DOC
Region Montefalco
Soil Limestone and clay
Elevation 250.0 meters
Harvest Dates October
Vine Age 25
Fermentation Vessels Stainless steel tanks
Indigenous Yeast Yes
Malolactic Fermentation 100%
Oak Types French oak
Production Details Vinification lasted 15 days in stainless steel tanks. The wine aged for 20 months in French oak barriques and at least 6 months in bottle. Spurred-cordon vines were planted at 5,500 vines/ha; stated ageing potential was 10–15 years.
Certifications Equalitas
Tasting Notes Wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices; full-bodied and round, with vibrant, velvety tannins
Sources: images.salsify.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1096910 | — | — | wine-searcher.com ↗ |