Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $24.71Original €22.00≈ £18.37 | www.curatoloarini.com ↗ |
Non-vintage Technical Specifications
Alcohol 18.0%
Residual Sugar 29 g/L
pH 3.4
Total Acidity 4.5 g/L
Calories (estimated) 165 kcal / glass
150ml glass165 kcal
750ml bottle825 kcal
Grape Varieties Grillo, Catarratto and Inzolia
Classification Marsala Superiore Riserva, 10 years old
Region Marsala
Soil Red soils in the coastal marsala area
Harvest Dates Mid to late September
Sites Contrada Spagnola and Triglia Scaletta
Fermentation Vessels Stainless-steel vats
Oak Types Slavonian oak and French oak
Bottling Date July 2025
Closure Natural Cork
Production Details The grapes are hand-picked in late September, destemmed and roller-crushed. Maceration and fermentation take place at 25–28°C in stainless steel for approximately 14 days. The wine is fortified by adding wine alcohol until at least 18% alcohol is reached, together with mistella and cooked must, then aged for a minimum of 10 years in Slavonian oak casks and French barriques. Recommended serving temperature is 10–14°C.
Tasting Notes Amber; toasted or bitter almond, dates, sultanas and vanilla; full, soft and enveloping palate with dried-fruit, orange, savory and persistent finish
Food Pairing Aged pecorino with fig jam, aged cheeses, Sicilian swordfish rolls, marzipan or almond-paste cakes, and ricotta desserts such as cannoli; also suitable as an aperitif
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2538473 | — | — | wine-searcher.com ↗ |