2025 Technical Specifications
Alcohol 5.0%
Residual Sugar 128 g/L
pH 3.15
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Moscato
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Soil Sedimentary marine-origin, White sandy soil
Orientation Southeast And Southwest
Harvest Dates Harvest of white grapes, including Moscato Bianco, began 21 August 2025, approximately 15 days early
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing Of Whole Grapes
Natural Yeast Yes
Serving Temperature 10°C · 50°F
Closure Stelvin
Production Details Guyot-trained grapes are harvested manually. Whole grapes are softly pressed; the must is held at -2°C, then slowly fermented under temperature control in stainless steel. Some fermentation-derived carbon dioxide is retained for mild natural effervescence, and the wine is microfiltered before bottling to clarify it and stop further fermentation. Kobrand additionally specifies pneumatic pressing, freezing and later warming the must, natural-yeast fermentation, addition of unfermented Moscato must to adjust sweetness, and immediate bottling to preserve aromas.
Tasting Notes Brilliant straw yellow; floral Moscato aromas with peach and apricot; creamy and fragrant, with fine bubbles and a fresh, crisp finish
Food Pairing Brunch, aperitif and dessert
2024 Technical Specifications
Alcohol 5.0%
Residual Sugar 125 g/L
pH 3.16
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Moscato
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Soil Sedimentary marine-origin, White sandy soil
Orientation Southeast And Southwest
Harvest Dates Harvest began in the second week of September 2024
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing Of Whole Grapes
Natural Yeast Yes
Serving Temperature 10°C · 50°F
Closure Stelvin
Production Details Guyot-trained grapes are harvested manually. Whole grapes are softly pressed; the must is held at -2°C, then slowly fermented under temperature control in stainless steel. Some fermentation-derived carbon dioxide is retained for mild natural effervescence, and the wine is microfiltered before bottling to clarify it and stop further fermentation. Kobrand additionally specifies pneumatic pressing, freezing and later warming the must, natural-yeast fermentation, addition of unfermented Moscato must to adjust sweetness, and immediate bottling. Kobrand also reports acidity as 5.66 but displays neither a unit nor analytical basis, so it is not proposed as total_acidity_gl.
Tasting Notes Brilliant straw yellow; delicate floral aromas with peach and apricot; creamy, fine-bubbled and well-rounded, with a fresh, lingering, pleasantly saline finish
2023 Technical Specifications
Alcohol 5.0%
Grape Varieties White Moscato
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Soil Sedimentary marine-origin, White sandy soil
Orientation Southeast And Southwest
Harvest Dates 28–29 August 2023
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing Of Whole Grapes
Serving Temperature 10°C · 50°F
Closure Stelvin
Production Details Guyot-trained grapes are harvested manually. Whole grapes are softly pressed; the must is held at -2°C, then slowly fermented under temperature control in stainless steel until reaching 5% alcohol. Some fermentation-derived carbon dioxide is retained for mild natural effervescence. Before bottling, the wine is microfiltered for clarity and to stop further yeast fermentation.
Tasting Notes Brilliant straw yellow; floral Moscato aromas with peach and apricot; creamy and fragrant, with fine bubbles and a particularly fresh finish
Sources: www.michelechiarlo.it ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 5.0%
Grape Varieties White Moscato
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Soil Sedimentary marine-origin, White sandy soil; the vintage note additionally characterizes the steep southern asti sites as calcareous-sandy
Orientation Southeast And Southwest
Harvest Dates 21 August 2022
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing Of Whole Grapes
Serving Temperature 10°C · 50°F
Closure Stelvin
Production Details The vineyards are on steep hills south of Asti. Guyot-trained grapes are harvested manually. Whole grapes are softly pressed; the must is held at -2°C, then slowly fermented under temperature control in stainless steel until reaching 5% alcohol. Some fermentation-derived carbon dioxide is retained for mild natural effervescence. Before bottling, the wine is microfiltered for clarity and to stop further yeast fermentation.
Tasting Notes Brilliant straw yellow; white flowers, sage, peach and apricot; creamy, fragrant and savory, with fine bubbles and a fresh finish
Sources: www.michelechiarlo.it ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 5.0%
Grape Varieties White Moscato
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Soil Sedimentary marine-origin, White sandy soil
Orientation Southeast And Southwest
Harvest Dates Moscato harvest began 6 September 2021
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing Of Whole Grapes
Serving Temperature 10°C · 50°F
Closure Stelvin
Production Details Guyot-trained grapes are harvested manually. Whole grapes are softly pressed; the must is held at -2°C, then slowly fermented under temperature control in stainless steel until reaching 5% alcohol. Some fermentation-derived carbon dioxide is retained for mild natural effervescence. Before bottling, the wine is microfiltered for clarity and to stop further yeast fermentation.
Tasting Notes Brilliant straw yellow; white flowers, white peach, musk, sage, peach and apricot; creamy, fragrant and persistent, with fine bubbles and a fresh, clean finish
Sources: www.michelechiarlo.it ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 5.0%
Grape Varieties White Moscato
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Soil Sedimentary marine-origin, White sandy soil
Orientation Southeast And Southwest
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing Of Whole Grapes
Serving Temperature 10°C · 50°F
Closure Stelvin
Production Details Guyot-trained grapes are harvested manually. Whole grapes are softly pressed; the must is held at -2°C, then slowly fermented under temperature control in stainless steel until reaching 5% alcohol. Some fermentation-derived carbon dioxide is retained for mild natural effervescence. Before bottling, the wine is microfiltered for clarity and to stop further yeast fermentation.
Tasting Notes Brilliant straw yellow; intense white flowers, white peach, musk, sage, peach and apricot; creamy, fragrant and long, with fine bubbles and a fresh, clean finish
Sources: www.michelechiarlo.it ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 4.9%
Residual Sugar 120 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties White Moscato
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Soil Sedimentary marine-origin, White sandy soil
Orientation Southeast And Southwest
Harvest Dates 10–14 September 2019
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing Of Whole Grapes
Closure Stelvin
Production Details Guyot-trained grapes are harvested manually. Whole grapes are softly pressed; the must is held at -2°C, then slowly fermented under temperature control in stainless steel. Some fermentation-derived carbon dioxide is retained for mild natural effervescence. Before bottling, the wine is microfiltered for clarity and to stop further yeast fermentation.
Tasting Notes Brilliant straw yellow; rich and varied aromas including floral Moscato, peach and apricot; harmonious, creamy, smooth, long and persistent, with fine bubbles and a fresh finish
Sources: www.michelechiarlo.it ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1862269 | — | — | wine-searcher.com ↗ |