2025 Technical Specifications
Grape Varieties 100% Moscato Bianco
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Soil Fine calcareous soils
Harvest Dates August 29 through the end of September 2025
Sites Steep hillside vineyards between Mango and Santo Stefano Belbo
Vine Age Mature vineyards planted from 1965 onward
Pressing Method Gentle Pressing
Closure Stelvin For 750 Ml And 375 Ml Bottles
Production Details The grapes were harvested entirely by hand at full ripeness. Fermentation took place in small batches throughout the season to preserve aromatic freshness.
Certifications Equalitas
Tasting Notes Pear, apricot, orange blossom, elderflower, white petals, acacia honey, orchard fruit, delicate sweetness, fine mousse, bright acidity, and a clean persistent finish
Sources: www.gdvajra.it ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 5.5%
Residual Sugar 120 g/L
pH 3.28
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Moscato Bianco
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Soil Fine calcareous soils
Orientation South-Facing
Harvest Dates September 7–20, 2024
Sites Vineyards between Mango and Santo Stefano Belbo
Vine Age Old vineyards planted from 1965 onward
Pressing Method Gentle Pressing
Vegan Yes
Vegetarian Yes
Closure Stelvin For 750 Ml And 375 Ml Bottles
Production Details Fruit was quickly transferred to the winery, gently pressed, and fermented in small batches throughout the season. Liberty Wines describes Riforno as a south-facing 2.5-hectare vineyard at 420–470 metres, trained to mixed Guyot at 3,600 vines/ha and planted between 1986 and 2007; this differs from the producer’s broader description of sites between Mango and Santo Stefano Belbo planted from 1965 onward. Liberty’s analytical panel also lists acidity as 4.7 g/L without specifying the acid-equivalent basis, so it is not proposed as an unqualified total-acidity value.
Tasting Notes Creamy mousse, floral bouquet, golden apple, apricot, candied peach, lively layered palate, and a long vibrant clean finish
2023 Technical Specifications
Grape Varieties 100% Moscato Bianco
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Harvest Dates August 26–September 14, 2023
Vine Age Old vineyards planted from 1965 onward
Pressing Method Very Gentle Pressing
Closure Cork And Stelvin For 750 Ml; Stelvin For 375 Ml
Production Details Picking decisions were made separately for each site. Fruit was brought to the winery as quickly as possible, gently pressed, and fermented in small batches to preserve aromatic brightness.
Tasting Notes Luminous gold color, tropical fruit, orange, orange blossom, apricot, golden apple, lemon, white flowers, creaminess, lively acidity, and delicate persistent bubbles
Sources: www.gdvajra.it ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Moscato Bianco
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Vine Age Old, steep, low-yielding vineyards
Production Details Moscato was generally harvested at the end of August, with timing decided vineyard by vineyard. The grapes received cold skin contact, followed by slow low-temperature fermentation. Fermentation was arrested by lowering the temperature further, and the wine was kept refrigerated until bottling.
Tasting Notes Straw yellow with bright golden reflections, stone fruit, grapefruit, white pear, elderflower, lychee, pineapple, sage, creamy structure, and a persistent finish
Sources: www.gdvajra.it ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 100% Moscato
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Harvest Dates August 31–September 22, 2015
Sites Riforno and San Donato in Mango; Moncucco in Santo Stefano Belbo
Vine Age Old, deeply rooted vines
Pressing Method Gentle Pressing
Bottling Date November 2015 (first bottling)
Production Details After gentle pressing, the must received a brief cold settling before fermentation, which lasted one week. The first bottling followed in November 2015.
Tasting Notes Soft color with green reflections, apricot, peach, exotic fruit, elderflower, pear, sage, delicate persistent bubbles, freshness, creaminess, and a savory finish
Sources: www.gdvajra.it ↗ · Compare this vintage
Producer Information
Website
Address
Piazza della Vite e del Vino, 1, Fraz. Vergne, 12060 Barolo (CN), Italy
Phone
+39 0173 56257
Email
Owner
Aldo Vaira, Milena Vaira
Cellarmaster
Giuseppe Vaira