2025 Technical Specifications
Alcohol 5.5%
Grape Varieties 100% Moscato
Drinking Window 2028+
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Soil Sandy soil
Elevation 400.0 meters
Harvest Dates September
Sites Primo Bacio vineyard
Pressing Method Soft Pressing
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Stainless-steel élevage; recommended serving temperature 8–10°C. The vineyard is planted at 4,000 vines/ha and wire-trained. After clarification, fermentation proceeds at 15°C with selected yeast.
Tasting Notes Brilliant straw yellow; sage, rosemary, white flowers and fresh citrus; juicy and generous palate with a long fruity finish.
Food Pairing Baked ricotta tartlets with honey; peach-and-amaretti dessert; fresh goat cheese with fig jam; panna cotta with berries.
Sources: www.superiore.de ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 5.0%
Grape Varieties 100% Moscato Bianco di Canelli
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Production Details Made by the Charmat method; fermentation is stopped early to retain natural sweetness and low alcohol.
Tasting Notes Vibrant and floral, with white peach, apricot, orange blossom, honey, sage and rosemary; light-bodied with gentle effervescence.
Sources: txanton.com.ph ↗ · Compare this vintage
Producer Information
Website
Address
Localita Ravera, 2, 12060 Novello (CN), Italy
Phone
+39.0173.744006
Owner
Nadia Cogno and Valter Fissore
Cellarmaster
Valter Fissore