2025 Technical Specifications
Alcohol 4.5%
Grape Varieties White Moscato
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Soil Limestone
Fermentation Vessels Steel vats
Pressing Method Grapes Are Picked Into Cases And Pressed Fresh; The Aromatic Free-Run Must Is Retained
Production Details Alta Langa vineyards on cooler hills above 250 metres a.s.l.; Guyot training. The aromatic free-run must is naturally cold-settled and stored until refermentation.
Tasting Notes Strongly aromatic, with flowers and fruit; intense, sweet and persistent, with balanced acidity and fine bubbles. Merum's March 2026 tasting of the 2025 describes warm medium-light yellow, peach and apricot, sweet ripe fruit, an opulent impression and a fairly long finish.
Food Pairing Dessert; the producer also suggests use in refreshing cocktails or sorbet
2024 Technical Specifications
Alcohol 4.5%
Grape Varieties 100% Canelli White Moscato
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Soil Limestone
Fermentation Vessels Steel vats
Pressing Method Grapes Are Picked Into Cases And Pressed Fresh; The Aromatic Free-Run Must Is Retained
Closure Cork
Production Details Alta Langa vineyards on cooler hills above 250 metres a.s.l.; Guyot training. The aromatic free-run must is naturally cold-settled and stored until refermentation.
Tasting Notes Strongly aromatic, with flowers and fruit; intense, sweet and persistent, with balanced acidity and fine bubbles. Falstaff's 26 September 2025 tasting describes bright silver-grey with a greenish tinge, floral and citrus aromas, crisp fruit, integrated acidity, a savoury impression and good length.
Food Pairing Dessert; the producer also suggests use in refreshing cocktails or sorbet
Critics Ratings 92
2023 Technical Specifications
Alcohol 4.5%
Residual Sugar 140 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Canelli White Moscato
Classification Moscato d'Asti DOCG
Region Moscato d'Asti
Soil Limestone
Fermentation Vessels Steel vats
Pressing Method Grapes Are Picked Into Cases And Pressed Fresh; The Aromatic Free-Run Must Is Retained
Production Details Alta Langa vineyards on cooler hills above 250 metres a.s.l.; Guyot training. The aromatic free-run must is naturally cold-settled and stored until refermentation.
Tasting Notes Strongly aromatic, floral and fruity, with sweetness, balanced acidity and fine bubbles. The Global Sparkling Masters 2024 account for the 2023 describes dried raisins, figs and prunes, orange zest, fresh grapes, chalk dust, creamy sweetness and a bitter-fresh finish.
Food Pairing Dessert; the producer also suggests use in refreshing cocktails or sorbet
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1536814 | — | — | wine-searcher.com ↗ |