Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $21.97Original CHF 18.20 | vinello.ch ↗ |
2024 Technical Specifications
Classification Monferrato DOC
Region Monferrato
Soil Limestone and clay with widespread sand veining
Harvest Dates September 13–28, 2024
Maceration 6 days
Production Details Freshly harvested grapes were destemmed and crushed; maceration was conducted at a controlled 28–30°C. Malolactic fermentation finished by the end of December, followed by approximately 12 months of cellar ageing.
Tasting Notes Intense ruby red with violet hues; cherries, forest floor, spices, vanilla and cocoa; generous, velvety and harmonious palate with supple, elegant tannins.
2023 Technical Specifications
Alcohol 14.5%
Residual Sugar 2.15 g/L
pH 3.45
Total Acidity 5.77 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Barbera and Syrah
Drinking Window 2032+
Classification Monferrato DOC
Region Monferrato
Soil Limestone and clay with widespread sand veining
Elevation 300.0 meters
Harvest Dates October 2–13, 2023
Sites Calliano, Basso Monferrato
Maceration 6 days
Sulfites 80.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Producer specification: grapes were destemmed and crushed, macerated at 28–30°C, completed malolactic fermentation by the end of December, and aged approximately 12 months in the cellar. The exact-vintage trade specification additionally describes separate fermentation of the two varieties, blending after malolactic fermentation, 12 months in barrique/wood barrel, filtration, and a serving range of 18–20°C.
Tasting Notes Intense ruby red with violet hues; cherries, forest floor, spices, vanilla and cocoa; generous, velvety, persistent and harmonious palate with supple, elegant tannins.
Food Pairing Grilled foods, offal, pizza, pasta, casseroles, risotto, terrines, dark meat, game birds and mild game dishes
2022 Technical Specifications
Classification Monferrato DOC
Region Monferrato
Soil Limestone and clay with widespread sand veining
Harvest Dates September 14–15, 2022
Maceration 6 days
Production Details Freshly harvested grapes were destemmed and crushed; maceration was conducted at a controlled 28–30°C. Malolactic fermentation finished by the end of December, followed by approximately 12 months of cellar ageing.
Tasting Notes Intense red with purple hues; cherries and forest floor with spices, vanilla and cocoa; rich, velvety, persistent and harmonious palate with supple, elegant tannins.
Sources: www.prunotto.it ↗ · Compare this vintage
2020 Technical Specifications
Classification Monferrato DOC
Region Monferrato
Soil Limestone and clay with widespread sand veining
Harvest Dates September 17–October 8, 2020
Maceration 6 days
Production Details Harvested grapes were destemmed and crushed; maceration was conducted at a controlled 28–30°C. Malolactic fermentation finished by the end of December, followed by approximately 12 months of cellar ageing.
Tasting Notes Intense ruby red; spices, vanilla, cocoa, forest floor and cherries; rich, velvety, persistent and balanced palate with supple, elegant tannins.
Sources: www.prunotto.it ↗ · Compare this vintage
2016 Technical Specifications
Classification Monferrato DOC
Region Monferrato
Soil Limestone and clay with widespread sand veining
Harvest Dates September 14–October 3, 2016
Maceration 7 days
Production Details Grapes were destemmed and crushed on arrival; skin maceration was conducted at 28–30°C. Malolactic fermentation finished at the end of December, and the wine aged for approximately 12 months.
Tasting Notes Deep ruby red with purple highlights; plums, cherries, violets, spices and coffee; enveloping, elegant and long palate with supple tannins.
Sources: www.prunotto.it ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Barbera and Syrah
Classification Monferrato DOC
Region Monferrato
Soil Limestone and clay with widespread sand veining
Harvest Dates September 7–29, 2015
Maceration 7 days
Production Details Grapes were destemmed and crushed on arrival; skin maceration was conducted at 28–30°C. Malolactic fermentation finished at the end of December, and the wine aged for approximately 12 months.
Tasting Notes Deep ruby red with violet highlights; plums, cherries, violets, spices and coffee; mouth-filling palate with elegant, supple and persistent tannins.
Sources: www.prunotto.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $22.27Original CHF 18.45 | vinello.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $21.97Original CHF 18.20 | vinello.ch ↗ |
Producer Information
Website
Address
Corso Barolo, 14, 12051 Alba (CN), Italy
Phone
+39 0173 280017
Email
Owner
Marchesi Antinori